For a richer flavor, consider toasting the pecans and coconut lightly before layering them in the pan. This enhances their nutty flavor and adds a pleasant crunch. Ensure your cream cheese and butter are properly softened before mixing the topping. This will result in a smoother, more easily spreadable layer. Don't overbake the cake! The slightly soft center is what gives it the signature 'earthquake' texture. It will firm up as it cools. If you prefer a less sweet cake, you can reduce the amount of confectioners' sugar in the cream cheese topping by 1/2 to 1 cup.
Earthquake Cake
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING24 People
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VIEWS288
Experience the seismic flavors of this Earthquake Cake, a decadent delight that layers textures and tastes for an unforgettable dessert. A rich, gooey center nestled beneath a cracked, sugary surface makes every bite an adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol47 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium56 mg
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Sugar26 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of a 9x13-inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View 2 mins Layer coconut and pecans evenly across the bottom of the prepared pan. (Prep time: 2 minutes)
03 Step
Recipe View 3 mins In a large bowl, combine the German chocolate cake mix, water, vegetable oil, and eggs. Mix with an electric mixer on medium speed until well combined. (Mix time: 3 minutes)
04 Step
Recipe View 1 mins Pour the cake batter evenly over the coconut and pecan layer in the pan. (Prep time: 1 minute)
05 Step
Recipe View 4 mins In the same bowl (no need to wash!), beat the softened cream cheese, softened butter, and vanilla extract until smooth and creamy. (Mix time: 4 minutes)
06 Step
Recipe View 3 mins Gradually add the confectioners' sugar to the cream cheese mixture, mixing until completely smooth and free of lumps. (Mix time: 3 minutes)
07 Step
Recipe View 2 mins Carefully pour the cream cheese mixture evenly over the cake batter in the pan. (Prep time: 2 minutes)
08 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes. The cake is done when the edges are set, and the center is slightly soft and jiggly. A toothpick inserted into the center will not come out clean. (Bake time: 30 minutes)
09 Step
Recipe View 1 hrs Let the cake cool completely before cutting and serving. The 'earthquake' effect will become more pronounced as it cools. (Cool time: 60 minutes)
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Iva Deckow
Jun 3, 2025I was a bit worried about the cake not being fully cooked, but it turned out perfectly! The cream cheese topping is so decadent.
Everett Konopelski
Apr 21, 2024My family loved it! I added a little bit of cinnamon to the cream cheese layer to give it a bit more flavor.
Khalil Lubowitz
Mar 31, 2024This cake was a huge hit at our family gathering! Everyone loved the gooey texture and the combination of chocolate, coconut, and pecans.
Meta Olson
Oct 18, 2023Easy to follow recipe and the results were amazing. I will definitely be making this again!