For a deeper, smokier flavor, add a teaspoon of liquid smoke to the marinade. If you don't have a grill, you can bake the ribs in the oven at 350 degrees F (175 degrees C) for about 1.5 to 2 hours, or until tender. This marinade is also fantastic on other cuts of pork, as well as chicken, or even fish.
Dynamite Bourbon Ribs
-
PREP TIME10 mins
-
COOK TIME1 hrs
-
TOTAL TIME5 hrs 10 mins
-
SERVING6 People
-
VIEWS108
Unleash a flavor explosion with these Dynamite Bourbon Ribs! Marinated in a rich, sweet, and savory bourbon sauce, these ribs are guaranteed to be the star of your next cookout or family dinner. The perfect balance of smoky char and sticky glaze will have everyone begging for more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol168 mg
-
Fiber0 g
-
Protein46 g
-
Saturated Fat10 g
-
Sodium1570 mg
-
Sugar36 g
-
Fat27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View In a food processor or blender, combine the dark brown sugar, bourbon, soy sauce, and minced garlic. Process until the garlic is finely minced and the mixture is well combined. (5 minutes)
02 Step
Recipe View Pour the bourbon mixture over the pork ribs, ensuring they are thoroughly coated. Marinate in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (4+ hours)
03 Step
Recipe View Preheat an outdoor grill to medium heat and lightly oil the grate to prevent sticking. (10 minutes)
04 Step
Recipe View Place the marinated ribs on the prepared grill grate, cover, and cook for approximately 45 minutes to 1 hour, depending on the thickness of the ribs. Turn the ribs occasionally to ensure even cooking and prevent burning. (45-60 minutes)
05 Step
Recipe View To ensure the ribs are cooked to perfection, use a meat thermometer to check the internal temperature. The ribs are done when the internal temperature reaches 160 degrees F (71 degrees C).
06 Step
Recipe View Remove the ribs from the grill and let them rest for 10 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful ribs.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Daija Harber
Mar 30, 2025I made these in the oven and they turned out amazing! My family loved them and asked me to make them again next week.
Alda Jacobson
Mar 2, 2025Simple to follow and delicious results. I let the ribs marinate overnight and they were packed with flavor.
Jennyfer Jones
Dec 29, 2024The marinade is what makes this recipe! I used it on chicken and it was incredible. Highly recommend!
Fritz Ankunding
Oct 4, 2024These ribs were a huge hit at our barbecue! The bourbon marinade is so flavorful and the ribs were fall-off-the-bone tender.