Slow Cooker Ribs

Recipe View Gather all ingredients and have them ready to go. (5 minutes)

Recipe View In a small bowl, meticulously combine the steak seasoning, garlic salt, freshly ground black pepper, and chili powder. Ensure the mixture is evenly distributed. (2 minutes)

Recipe View Generously rub the spice mixture all over the pork ribs, ensuring every nook and cranny is covered. Place the seasoned ribs in the bottom of your slow cooker. (5 minutes)

Recipe View In a separate bowl, whisk together the barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, freshly squeezed orange juice, and hot pepper sauce. (3 minutes)

Recipe View Pour the sauce mixture over the ribs in the slow cooker. The liquid should come up the sides but not completely submerge the ribs. (2 minutes)

Recipe View Cover the slow cooker and cook on Low for approximately 8 hours, or until the ribs are incredibly tender and easily shred with a fork. Cooking time may vary depending on your slow cooker, so check for doneness after 7 hours. (8 hours)

Recipe View Once the ribs are cooked, shred them directly in the slow cooker using two forks. Toss the shredded meat with the remaining sauce to ensure it's evenly coated. (5 minutes)

Recipe View Serve immediately over a bed of creamy mashed potatoes or alongside your favorite vegetables, such as steamed green beans or roasted asparagus. (5 minutes)