For a deeper flavor, try adding a pinch of red pepper flakes or a dash of balsamic vinegar. Roasting time may vary depending on the size and thickness of your vegetables. Check for tenderness with a fork. Feel free to substitute maple syrup for honey for a vegan option.
DSF's Honey-Roasted Carrots and Parsnips
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING3 People
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VIEWS47
Earthy parsnips and sweet carrots are transformed into a caramelized delight with a simple honey glaze. This vibrant side dish is both elegant and effortless, perfect for weeknight dinners or holiday feasts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol0 mg
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Fiber5 g
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Protein2 g
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Saturated Fat1 g
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Sodium93 mg
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Sugar30 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, combine the carrots and parsnips. Drizzle with olive oil and toss to coat evenly. (2 minutes)
03 Step
Recipe View 2 mins Pour honey over the vegetables and season generously with salt and pepper. Toss again until everything is well coated. (2 minutes)
04 Step
Recipe View 2 mins Arrange the carrots and parsnips in a single layer in a baking dish. (2 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven until the vegetables are very tender and caramelized, about 40-45 minutes, flipping halfway through. (45 minutes)
06 Step
Recipe View Optional: Garnish with fresh thyme sprigs before serving.
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RECIPE REVIEWS
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Please Rate
Rhett Mante
May 30, 2025I added a little bit of ginger to the honey glaze and it was incredible! Definitely a new favorite side dish.
Verner Roberts
May 1, 2025This recipe is so easy and the results are amazing! My kids even loved the parsnips.
Camryn Oconner
Apr 28, 2025Simple, delicious, and healthy! What more could you ask for?
Andreane Swaniawski
Jan 19, 2025I never liked parsnips before, but this recipe changed my mind! The honey glaze is the perfect touch.