For an extra layer of flavor, consider adding a pinch of ground cardamom or nutmeg to the batter. If you prefer a less sweet cake, you can reduce the amount of sugar slightly. Fresh mango pulp can be used in place of canned, but be sure to adjust the sweetness accordingly. Store leftover cake in an airtight container at room temperature for up to 3 days.
Delightfully Exotic Mango Cake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS45
Transport yourself to a tropical paradise with this Delightfully Exotic Mango Cake. Bursting with the vibrant sweetness of mangoes, this cake boasts a tender crumb and a luscious, moist texture. It's surprisingly simple to create, making it perfect for both novice and experienced bakers alike. Prepare for a slice of pure sunshine!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol37 mg
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Fiber2 g
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Protein4 g
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Saturated Fat2 g
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Sodium296 mg
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Sugar20 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). Generously grease a 9x13-inch baking dish to prevent sticking. (5 minutes)
02 Step
Recipe View In a large mixing bowl, using an electric mixer set to medium speed, beat together the mango pulp, sugar, softened margarine, and eggs until the mixture is light and airy, about 3 to 5 minutes.
03 Step
Recipe View In a separate bowl, sift together the all-purpose flour, baking powder, and baking soda to ensure even distribution and a light texture.
04 Step
Recipe View Gradually add the sifted flour mixture to the wet ingredients, mixing on low speed just until the batter is combined. Be careful not to overmix, as this can result in a tough cake.
05 Step
Recipe View Pour the batter evenly into the prepared baking dish.
06 Step
Recipe View Bake in the preheated oven for 15 minutes. Gently press the slivered almonds into the batter. Continue baking until a toothpick inserted into the center comes out clean, approximately 20 minutes. If the top begins to brown too quickly, you can loosely tent the cake with foil.
07 Step
Recipe View Let the cake cool in the baking dish for at least 15 minutes before slicing and serving. Enjoy!
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Ebba Cummerata
Jun 29, 2025This cake was a huge hit at my book club meeting! Everyone raved about the mango flavor.
Adonis Cartwright
May 1, 2025I was looking for an easy mango cake recipe and this was perfect. It turned out moist and delicious!
Kristin Reilly
Nov 25, 2024The almonds add a nice crunch and visual appeal to the cake. I'll definitely be making this again.