For a deeper smoky flavor, use smoked paprika. Adjust the amount of red pepper flakes to your preferred level of spice. This rub can also be used on pork shoulder or beef brisket. Store leftover rub in an airtight container at room temperature for up to 6 months.
Dry Rub for Ribs or Chicken
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING4 People
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VIEWS147
Transform your ribs or chicken into a flavor-packed masterpiece with this aromatic and perfectly balanced dry rub. Infuse your meat with a sweet, smoky, and subtly spicy profile that will leave everyone craving more. Prepare for an unforgettable culinary experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber3 g
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Protein2 g
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Saturated Fat0 g
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Sodium1756 mg
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Sugar28 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes until thoroughly combined. (2 minutes)
02 Step
Recipe View Generously rub the mixture all over your ribs or chicken, ensuring every surface is coated evenly. (5 minutes)
03 Step
Recipe View Place the coated ribs or chicken in a resealable bag or wrap tightly in plastic wrap. Refrigerate overnight (or for at least 4 hours) to allow the flavors to penetrate the meat. (4 hours+)
04 Step
Recipe View Cook as desired, whether grilling, smoking, or baking. The dry rub will create a beautiful crust and infuse the meat with incredible flavor.
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Please Rate
Keith Brekke
May 11, 2025So easy to make and tastes better than any store-bought rub I've ever tried.
Nicole Stanton
Apr 16, 2025This rub is amazing! My ribs were fall-off-the-bone tender and so flavorful.
Jennyfer Bartoletti
Aug 31, 2024I used this on chicken and it was a huge hit! The perfect blend of sweet and spicy.
Tessie Franey
Dec 7, 2023I added a little cayenne pepper for extra heat and it was fantastic!