For extra flavor, try adding a sprinkle of fresh herbs like thyme or rosemary before rolling up the pastry. Make ahead: The rolled logs can be prepared ahead of time and stored in the refrigerator for up to 24 hours before slicing and baking. This makes them perfect for stress-free entertaining. For a vegetarian option, replace the prosciutto with roasted red peppers or sun-dried tomatoes.
Prosciutto and Parmesan Pinwheels
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS325
Elevate your appetizer game with these incredibly simple yet sophisticated Prosciutto and Parmesan Pinwheels. Flaky puff pastry, salty prosciutto, sharp Parmesan, and a hint of Dijon create a symphony of flavors in every bite. Perfect for effortless entertaining!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol28 mg
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Fiber1 g
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Protein14 g
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Saturated Fat11 g
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Sodium794 mg
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Sugar1 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick cooking spray. (5 minutes)
02 Step
Recipe View 15 mins Roll thawed puff pastry out onto a lightly floured flat surface. Spread Dijon mustard evenly over the pastry sheets. Layer the prosciutto slices over the mustard, followed by the Parmesan cheese. Starting from one long edge, tightly roll each sheet into a log. (15 minutes)
03 Step
Recipe View 10 mins Using a sharp knife, cut each log into 1-inch thick pinwheels. Arrange the pinwheels on the prepared baking sheet, leaving a little space between each. (10 minutes)
04 Step
Recipe View 12 mins Bake in the preheated oven for 10 to 12 minutes, or until the pinwheels are golden brown and the cheese is melted and bubbly. (12 minutes)
05 Step
Recipe View 5 mins Let cool slightly on the baking sheet before serving. (5 minutes)
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Please Rate
Syble Swaniawski
May 10, 2024These were a huge hit at my party! So easy to make and everyone loved them.
Lonzo Barton
Oct 26, 2023These are dangerous! I couldn't stop eating them. I will definitely be making these again.
Kelsie Mclaughlin
Jun 29, 2023I added a little garlic powder to the Dijon mustard and it gave them a great flavor boost!