Wear gloves when handling habanero peppers to avoid skin irritation. Adjust the number of habaneros to control the heat level. For a milder sauce, start with 6 peppers and taste as you go. For a smoother sauce, strain the mixture through a fine-mesh sieve after blending. Store the hot sauce in the refrigerator for up to 6 months. The flavor will continue to develop over time.
Bob's Habanero Hot Sauce - Liquid Fire
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 15 mins
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SERVING64 People
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VIEWS1.1K
Unleash a torrent of flavor with this intensely vibrant habanero hot sauce! A fiery blend of sweet peaches and smoky spices, this sauce adds a thrilling kick to any dish. From perking up your morning eggs to igniting your favorite cocktails, prepare for an unforgettable taste experience. (Remember to handle habaneros with care!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber0 g
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Protein0 g
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Sodium243 mg
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Sugar4 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Combine Ingredients: In a food processor or high-powered blender, combine the habanero peppers, sliced peaches (with syrup), dark molasses, yellow mustard, and light brown sugar.
02 Step
Recipe View 2 mins Add Spices and Vinegar: Add the distilled white vinegar, salt, paprika, black pepper, ground cumin, ground coriander, ground ginger, and ground allspice to the mixture.
03 Step
Recipe View 5 mins Blend to Perfection: Blend all ingredients until completely smooth and liquefied. This may take several minutes depending on your blender's power. (Approximately 3-5 minutes)
04 Step
Recipe View 8 hrs Jar and Refrigerate: Pour the hot sauce into clean, airtight jars or containers. Refrigerate overnight (or for at least 8 hours) to allow the flavors to meld and deepen.
05 Step
Recipe View 1 mins Enjoy Responsibly: Use sparingly! This sauce packs a punch. A dash or two is usually all you need.
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RECIPE REVIEWS
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Cristobal Mills
Nov 25, 2024Definitely proceed with caution! I used the full 12 habaneros and it was almost too hot for me. Next time I'll start with fewer peppers. Great flavor though!
Isidro Morarreinger
Aug 25, 2024I love the complexity of this sauce. The molasses and spices give it a unique depth that you don't find in most hot sauces. It's my new go-to!
Makenzie Dietrich
Aug 11, 2023This sauce is seriously amazing! I was scared to try it at first, but the peach sweetness really balances the heat. I added it to my tacos and it was the perfect addition!