For a smoother sauce, use Dijon mustard instead of coarse-grain. Ensure the oil temperature remains consistent for even cooking. If you want a spicier kick, add a dash of hot sauce to the mustard sauce. Leftovers can be stored in the refrigerator for up to 2 days. Reheat in an air fryer or oven for best results.
Dinosaur Eggs
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS13
Elevate your appetizer game with these decadent Dinosaur Eggs! A playful twist on the classic Scotch egg, these feature a savory corned beef hash exterior and a creamy mustard dipping sauce for an unforgettable bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol333 mg
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Fiber3 g
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Protein20 g
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Saturated Fat13 g
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Sodium702 mg
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Sugar2 g
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Fat63 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small bowl, whisk together the coarse-grain mustard, Greek yogurt, garlic powder, and cayenne pepper until thoroughly combined. Set aside for serving. (5 minutes)
02
Step
2 mins
Prepare two shallow dishes: one with the beaten eggs and the other with the instant mashed potato flakes. (2 minutes)
03
Step
15 mins
Divide the corned beef hash into 4 equal portions. Gently mold each portion around a hard-boiled egg, ensuring the egg is completely encased in the hash mixture. (15 minutes)
04
Step
10 mins
Carefully roll each corned beef-encased egg in the beaten egg, followed by a thorough coating of mashed potato flakes, pressing gently to adhere. (10 minutes)
05
Step
10 mins
Heat the vegetable oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Use a thermometer to ensure accurate temperature. (10 minutes)
06
Step
5 mins
Carefully lower two eggs at a time into the hot oil, ensuring not to overcrowd. Fry for 3 to 5 minutes, or until golden brown and crispy, rotating occasionally for even cooking. (5 minutes)
07
Step
2 mins
Remove the fried eggs with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. Repeat with the remaining eggs. (2 minutes)
08
Step
2 mins
Slice the Dinosaur Eggs lengthwise to reveal the perfectly cooked egg inside. Serve immediately with the prepared mustard sauce for dipping. (2 minutes)
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Marianna Welch
Jun 24, 2025These were a huge hit at my last party! Everyone loved the creative twist on Scotch eggs.
Candelario Spencer
Jun 23, 2025I found it easier to work with the corned beef hash when it was slightly chilled. Definitely a crowd-pleaser!
Jaylen Kassulke
Jun 10, 2025My kids went crazy for these! They thought the name 'Dinosaur Eggs' was so fun.
Damien Rath
Jun 2, 2025The mustard sauce is the perfect complement to the savory corned beef. So delicious!