For an extra layer of flavor, sprinkle a pinch of cinnamon or nutmeg over the brown sugar before grilling. If using fresh pineapple, ensure the ring is not too thick to prevent uneven cooking. Feel free to substitute the shortcake shell with pound cake or sponge cake. Adding a splash of rum or pineapple juice to the brown sugar mixture will enhance the tropical flavors.
Grilled Pineapple Upside-Down Cake
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS15
Transport your taste buds to a tropical paradise with our Grilled Pineapple Upside-Down Cakes. These individual delights combine the smoky char of the grill with the sweet tang of caramelized pineapple, creating an unforgettable dessert experience. Easy to customize and perfect for any summer gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol33 mg
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Fiber1 g
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Protein4 g
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Saturated Fat10 g
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Sodium421 mg
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Sugar28 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat your outdoor grill to medium-high heat (about 375°F or 190°C). (5 minutes)
02
StepAssemble the Packets: Place a 12x12-inch sheet of heavy-duty aluminum foil on a flat surface. In the center, spoon the brown sugar and dot with the softened butter. Arrange the pineapple ring over the sugar-butter mixture. Place the maraschino cherry in the center of the pineapple ring. Top with the shortcake shell, inverted. (10 minutes)
03
StepSeal the Packets: Carefully fold the foil around the cake to form a sealed packet, ensuring there are no openings for steam to escape. Crimp the edges tightly to create a secure enclosure. (5 minutes)
04
StepGrill the Packets: Place the foil packet, sugar-side down, directly on the preheated grill grates. (1 minute)
05
StepGrill and Caramelize: Grill for approximately 10-12 minutes, or until the sugar is fully caramelized and the shortcake shell is heated through and lightly toasted. The foil packet will puff up slightly. (12 minutes)
06
StepServe: Carefully remove the packet from the grill using tongs. Let it cool for a minute or two before opening (be cautious of hot steam!). Invert the cake onto a serving plate. Serve immediately and enjoy the warm, caramelized goodness! (5 minutes)
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Corrine Hudson
Jun 16, 2025So easy and customizable. I added a scoop of vanilla ice cream on top!
Reid Sporer
Jun 13, 2025I used canned pineapple rings and it worked just as well! A great last-minute dessert option.
Litzy Cormier
May 11, 2025The foil packets make cleanup a breeze. Will definitely be making this again.
Carlo Schuppe
May 7, 2025This recipe was a huge hit at our BBQ! The caramelized pineapple was amazing.