For a richer flavor, use full-fat sour cream and mayonnaise. If you prefer a bolder beef flavor, substitute corned beef for the chipped beef. Adjust the amount of celery salt to taste, especially if using corned beef. Fresh dill can be used in place of dried dill for a brighter flavor. Use about 1/4 cup of fresh dill, chopped. For a vegetarian option, finely chop some marinated artichoke hearts and sun-dried tomatoes to replace the chipped beef.
Dilly Rye Boat Dip
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING10 People
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VIEWS84
Embark on a flavorful voyage with this classic dip, served in a charming rye bread boat. A guaranteed crowd-pleaser, perfect for any gathering where deliciousness is the destination.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol27 mg
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Fiber0 g
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Protein5 g
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Saturated Fat6 g
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Sodium798 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Rye Boat: With a serrated bread knife, carefully slice off the top 'crown' of the rye bread loaf. (5 minutes)
02 Step
Recipe View 10 mins Hollow the Loaf: Gently scoop out the inside of the loaf, leaving a sturdy shell. Cut the removed bread into bite-sized cubes for dipping. (10 minutes)
03 Step
Recipe View 5 mins Blend the Dip: In a medium bowl, combine the sour cream, mayonnaise, chopped chipped beef, Beau Monde seasoning, celery salt, and dried dill weed. Mix until thoroughly blended. (5 minutes)
04 Step
Recipe View 1 hrs Chill and Marinate: Cover the dip and refrigerate for at least 1 hour to allow the flavors to meld. (60 minutes)
05 Step
Recipe View 5 mins Assemble and Serve: Spoon the chilled dip into the hollowed rye bread loaf. Arrange the cubed rye bread around the boat for dipping. (5 minutes)
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Hadley Yost
May 10, 2025I added a pinch of garlic powder, and it gave it an extra kick.
Casper Bernier
Jan 22, 2025Easy to make and so flavorful. The perfect appetizer for any occasion!
Tyrell Powlowski
Oct 21, 2024This dip was a hit at my party! Everyone loved the rye bread boat presentation.
Petra Turcotte
Oct 20, 2024The chilling time really makes a difference. Don't skip that step!
Hertha Hansen
Aug 15, 2024I substituted corned beef, and it was delicious! Will definitely make again.