For an extra touch of flavor, sprinkle the bread with grated Parmesan cheese before baking. If you don't have a Bundt pan, a 9x13 inch baking dish will also work. Make sure the butter is cooled slightly before adding the egg to prevent it from cooking. Fresh herbs like rosemary or thyme can be substituted for the dried parsley for a more vibrant flavor.
Delicious Bread
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS106
Transform ordinary frozen dough into a dazzling, savory bread, perfect for complementing pasta dishes or enjoying as a flavorful appetizer. This recipe is incredibly simple and fun to make!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol54 mg
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Fiber2 g
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Protein7 g
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Saturated Fat8 g
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Sodium636 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, whisk together the melted and cooled butter, beaten egg, garlic salt, and dried parsley until well combined. (5 minutes)
02 Step
Recipe View 5 mins Pull off walnut-sized pieces of the thawed bread dough. (5 minutes)
03 Step
Recipe View 10 mins Dip each piece of dough into the butter mixture, ensuring it's well coated. (10 minutes)
04 Step
Recipe View 5 mins Place the coated dough pieces in a lightly greased Bundt cake pan, arranging them evenly. (5 minutes)
05 Step
Recipe View 2 mins Once all the dough is in the pan, pour any remaining butter mixture over the top. (2 minutes)
06 Step
Recipe View 2 hrs Cover the pan with a clean kitchen towel or plastic wrap and place it in a warm place to rise until the bread pieces have doubled in size. This may take 1-2 hours, depending on the warmth of your environment.
07 Step
Recipe View 10 mins Preheat your oven to 350 degrees F (175 degrees C). (10 minutes)
08 Step
Recipe View 45 mins Bake in the preheated oven for 30 to 45 minutes, or until the bread is golden brown and sounds hollow when tapped. (45 minutes)
09 Step
Recipe View Let the bread cool in the pan for a few minutes before inverting it onto a serving plate. Serve warm and enjoy!
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RECIPE REVIEWS
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Please Rate
Tyson Gorczany
May 10, 2025This recipe is a lifesaver! So easy and always a crowd-pleaser.
Bruce Bechtelar
Mar 6, 2025My kids love helping me make this bread. It's a great way to get them involved in the kitchen.
Shanel Ebert
Aug 17, 2024I added some Italian seasoning to the butter mixture and it was amazing!
Nicklaus Wintheiser
Jun 26, 2024The bread was a bit too greasy for my taste. Next time, I'll use a little less butter.