For an extra touch of flavor, sprinkle the bread with grated Parmesan cheese before baking. If you don't have a Bundt pan, a 9x13 inch baking dish will also work. Make sure the butter is cooled slightly before adding the egg to prevent it from cooking. Fresh herbs like rosemary or thyme can be substituted for the dried parsley for a more vibrant flavor.
Tyson Gorczany
May 10, 2025This recipe is a lifesaver! So easy and always a crowd-pleaser.
Bruce Bechtelar
Mar 6, 2025My kids love helping me make this bread. It's a great way to get them involved in the kitchen.
Shanel Ebert
Aug 17, 2024I added some Italian seasoning to the butter mixture and it was amazing!
Nicklaus Wintheiser
Jun 26, 2024The bread was a bit too greasy for my taste. Next time, I'll use a little less butter.