For extra flavor, try adding a pinch of cayenne pepper or a dash of hot sauce to the dough. If you don't have shortening, you can substitute with cold butter, cut into small pieces. Don't overmix the dough! Overmixing will result in tough biscuits. For best results, use cold ingredients. This helps create a tender, flaky biscuit. Brush the tops of the biscuits with melted butter before baking for a richer flavor and golden color.
Cheese Drop Biscuits
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS403
Imagine golden-brown, savory clouds of deliciousness. These Cheddar drop biscuits are incredibly simple to whip up and deliver an explosion of cheesy flavor in every bite. Perfect as a comforting side or a delightful snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol4 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium278 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 450°F (230°C). Lightly grease a baking sheet or line it with parchment paper. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, baking powder, dried chives, garlic salt, and salt. (3 minutes)
03 Step
Recipe View 5 mins Cut in the chilled shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)
04 Step
Recipe View 2 mins Add the cold milk and shredded Cheddar cheese. Stir gently until just moistened; be careful not to overmix. (2 minutes)
05 Step
Recipe View 5 mins Drop spoonfuls of the dough (about ¼ cup each) onto the prepared baking sheet, leaving a little space between each biscuit. (5 minutes)
06 Step
Recipe View 15 mins Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through. (15 minutes)
07 Step
Recipe View 5 mins Let the biscuits cool slightly on the baking sheet before serving. Enjoy them warm! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Kiera Nienow
Jan 10, 2025These biscuits are so much better than store-bought. The texture is perfect.
Terrence Buckridge
Oct 2, 2024I added some jalapenos for a kick, and they were amazing!
Katarina Feil
Dec 2, 2023The chives really add a nice touch of flavor. Will definitely make these again.
Megane Kutchmosciski
Aug 26, 2023So easy and quick to make, perfect for a weeknight dinner side.
Nona Muller
Jan 1, 2023My kids absolutely loved these! They were gone in minutes.