For a richer flavor, use heavy cream instead of light cream. Consider adding a pinch of garlic powder to the egg mixture for an extra layer of flavor. If the crust starts to brown too quickly, cover the edges with foil. Leftover quiche can be stored in the refrigerator for up to 3 days. This quiche can be served warm or cold.
Belle and Chron's Spinach and Mushroom Quiche
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS608
Experience the taste of classic French cuisine with this delightful quiche. Earthy mushrooms, vibrant spinach, savory bacon, and a blend of Swiss and Cheddar cheeses create a symphony of flavors in every bite. Encased in a flaky, buttery crust, this quiche is perfect for brunch, lunch, or a light dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol183 mg
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Fiber1 g
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Protein21 g
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Saturated Fat21 g
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Sodium694 mg
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Sugar3 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown and crispy. (8-10 minutes) Drain the bacon on paper towels, then crumble and set aside.
03 Step
Recipe View In a large bowl, whisk together the eggs, light cream, ground nutmeg, salt, and black pepper until well combined. (2 minutes)
04 Step
Recipe View Stir in the crumbled bacon, chopped fresh spinach, chopped fresh mushrooms, and chopped onions. (3 minutes)
05 Step
Recipe View Add 3/4 cup of the shredded Swiss cheese and 3/4 cup of the shredded Cheddar cheese to the mixture. Stir gently to distribute the ingredients evenly. (2 minutes)
06 Step
Recipe View Pour the mixture into the 9-inch deep-dish pie crust, spreading it evenly. (1 minute)
07 Step
Recipe View Top the quiche with the remaining 1/4 cup of Swiss cheese and 1/4 cup of Cheddar cheese. (1 minute)
08 Step
Recipe View Bake uncovered in the preheated oven for 35 minutes, or until the quiche is bubbly and lightly browned. A knife inserted near the center should come out relatively clean. (35 minutes)
09 Step
Recipe View Let the quiche cool for a few minutes before slicing and serving. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Marilou Beier
Oct 14, 2024Easy to make and delicious! I didn't have any bacon on hand, so I used ham instead. It was still great!
Katrina Williamson
Oct 4, 2024This recipe is fantastic! The flavors are perfectly balanced, and the quiche is so creamy and delicious. My family loved it!
Eloy Hessel
Aug 26, 2024This is the best quiche recipe I've ever tried. The crust was perfectly flaky, and the filling was so flavorful. I'll definitely be making this again!
Brendan Schmeler
Apr 3, 2024I added a little Gruyere cheese along with the Swiss and Cheddar, and it turned out amazing! Thanks for the great recipe!
Enrique Grantjacobs
Jan 5, 2024I've made this quiche several times, and it's always a hit. The combination of spinach, mushrooms, and bacon is unbeatable. The instructions are clear and easy to follow.