Delicious Baked Corn Chips

Snack Chip

Delicious Baked Corn Chips

Delicious Baked Corn Chips
  • PREP TIME
    10 mins
  • COOK TIME
    7 mins
  • TOTAL TIME
    19 mins
  • SERVING
    6 People
  • VIEWS
    15

Forget the greasy store-bought chips! These oven-baked corn chips deliver a satisfying crunch and a burst of savory flavor, perfect for dipping into guacamole, salsa, or loading up as a healthier nacho alternative.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    481 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Position a rack in the upper third of your oven and preheat to 400 degrees F (200 degrees C).

02

Step
2 mins

Arrange the quartered corn tortillas in a single, non-overlapping layer on a large baking sheet. Brush the tortillas lightly with canola oil.

03

Step
2 mins

In a small bowl, combine the garlic salt, dried oregano, and chili powder. Sprinkle this flavorful mixture evenly over the oiled tortillas.

04

Step
7 mins

Bake in the preheated oven with the door slightly ajar (propping it open with a wooden spoon works well) until the chips are delightfully crispy, about 7 minutes. Watch carefully to prevent burning.

05

Step
2 mins

Let the baked corn chips cool on the baking sheet for approximately 2 minutes before serving. This allows them to crisp up further.

For extra flavor, try adding a pinch of cumin or smoked paprika to the spice mixture.
If you prefer a spicier chip, increase the amount of chili powder or add a pinch of cayenne pepper.
Store leftover chips in an airtight container at room temperature to maintain their crispness.
For even baking, use a large baking sheet or divide the tortillas between two sheets.

Jesse Reichel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (4)

  • Gavin Leannon

    Jun 21, 2025

    I accidentally burnt mine the first time, so definitely keep an eye on them! The second batch was perfect though.

  • Rachael Howell

    Jun 18, 2025

    I added a little lime juice after baking – so good!

  • Lori Durgan

    Jun 16, 2025

    Perfect for my gluten-free diet!

  • Abdullah Zemlak

    Jun 13, 2025

    These are so easy to make and much healthier than store-bought! My kids love them!

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