For a sweeter note, try adding a teaspoon of maple syrup to the marinade. Experiment with different vinegars, such as balsamic or red wine vinegar, for unique flavor profiles. Store the dehydrated beet chips in an airtight container at room temperature to maintain their crispness. If you don't have fleur de sel, coarse sea salt works well as a substitute.
Dehydrated Beet Chips
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 30 mins
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SERVING4 People
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VIEWS27
Earthy beets transform into vibrant, crunchy chips with a tangy kiss. Unleash your inner flavor alchemist and experiment with seasonings for a truly bespoke snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Fiber5 g
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Protein3 g
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Saturated Fat1 g
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Sodium1466 mg
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Sugar13 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Carefully peel the beets. Using a mandoline or a very sharp knife, slice the beets paper-thin. Aim for even slices for consistent dehydration. (Prep time: 15 minutes)
02
Step
30 mins
In a spacious bowl, whisk together the water, apple cider vinegar, and olive oil. Gently introduce the sliced beets, ensuring they are all glistening with the marinade. Allow this to mingle and meld for at least 10 minutes, or up to 30 minutes for a more pronounced tang. (Marinating time: 10-30 minutes)
03
Step
15 mins
Arrange the marinated beet slices in a single layer on your dehydrator trays, avoiding any overlap to ensure even drying. Lightly dust with fleur de sel, allowing the delicate flakes to cling to the beet's surface. Any leftover beets can be stored, submerged in the marinade, in the refrigerator for up to 24 hours. (Assembly time: 15 minutes)
04
Step
12 hrs
Dehydrate according to your dehydrator's instructions. This typically takes between 8 and 12 hours. The chips are ready when they are brittle and crisp to the touch. If using an oven, bake at the lowest possible temperature (ideally under 200°F/93°C) with the door slightly ajar to allow moisture to escape, flipping occasionally, until crisp. This may take 2-4 hours. (Dehydrating/Baking time: 2-12 hours)
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Please Rate
Chadrick Friesen
Jun 19, 2025I added smoked paprika to mine, and they were a huge hit!
Hunter Dooley
Jun 12, 2025These chips are addictive! I love the slight tang from the apple cider vinegar.
Nick Yundt
Apr 22, 2025Took a little longer in my oven than expected, but the result was worth the wait.
Johathan Swaniawski
Mar 28, 2025The fleur de sel really makes a difference. Don't skip it!