For a richer flavor, try using brown butter instead of shortening. Toast the walnuts lightly before adding them to the batter for enhanced nuttiness. Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Date and Nut Bars
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS123
These Date and Nut Bars are a timeless treat, perfect for satisfying your sweet cravings with a delightful blend of chewy dates and crunchy walnuts. Simple to prepare, yet bursting with flavor, they're an ideal homemade indulgence.
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol31 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium184 mg
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Sugar35 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a small bowl, pour the boiling water over the chopped dates. Let stand until cooled (approximately 15-20 minutes). Preheat oven to 325°F (165°C). Grease a 10x10 inch baking pan.
02 Step
Recipe View 5 mins In a medium bowl, cream together the shortening and white sugar until light and fluffy (about 3-5 minutes). Add the eggs, one at a time, beating well after each addition. Stir in the date mixture, including any remaining water, until well combined.
03 Step
Recipe View 3 mins In a separate bowl, sift together the flour, cinnamon, salt, nutmeg, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chopped walnuts.
04 Step
Recipe View 45 mins Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
05 Step
Recipe View 10 mins Let the bars cool completely in the pan before cutting into squares or rectangles. Dust each bar generously with confectioners' sugar.
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Jamarcus Senger
Mar 22, 2025I added a splash of vanilla extract to the batter and it elevated the flavor even more!
Jackeline Gerhold
Oct 29, 2024Easy to follow recipe and a crowd-pleaser. My family loved them!
Selena Goldner
May 9, 2024These bars are incredibly moist and delicious! The dates make them so chewy.