Danish Almond Puff

Recipe View 15 mins **Prepare the Crust (15 minutes):** In a medium bowl, combine 1 cup flour and 1/2 cup softened butter. Cut the butter into the flour using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add 2 tablespoons of ice water, stirring until the dough just comes together. Divide the dough in half, forming two balls.

Recipe View 10 mins **Shape the Crust (10 minutes):** On an ungreased baking sheet, gently pat each ball of dough into a long strip, approximately 14 inches long and 3 inches wide. Ensure they are evenly shaped. Set aside.

Recipe View 5 mins **Preheat the Oven (5 minutes):** Preheat your oven to 350°F (175°C).

Recipe View 10 mins **Make the Cream Filling (10 minutes):** In a medium saucepan, combine 1/2 cup butter and 1 cup water. Bring to a rolling boil over medium-high heat. Remove from heat and stir in 1 teaspoon of almond extract.

Recipe View 5 mins **Incorporate Flour and Eggs (5 minutes):** Immediately add 1 cup of flour to the saucepan and stir vigorously until the mixture forms a smooth ball that pulls away from the sides of the pan. Let cool slightly for about 2 minutes.

Recipe View 5 mins **Combine Filling (5 minutes):** Gradually stir in the beaten eggs, one at a time, until the mixture is smooth and well combined. Be careful not to overmix.

Recipe View 1 hrs **Assemble and Bake (1 hour):** Evenly spread the cream filling over the two crust strips on the baking sheet. Bake in the preheated oven for approximately 1 hour, or until the pastry is golden brown and the filling is set.

Recipe View 20 mins **Cool and Glaze (20 minutes):** Allow the Danish Almond Puff to cool almost completely to room temperature on the baking sheet before frosting.

Recipe View 5 mins **Prepare the Glaze (5 minutes):** In a small bowl, whisk together the confectioners' sugar, 1 teaspoon almond extract, and 1 tablespoon of milk. Add more milk, 1 teaspoon at a time, until you reach a smooth, pourable consistency.

Recipe View 5 mins **Glaze and Decorate (5 minutes):** Drizzle the glaze evenly over the cooled Danish Almond Puff. Immediately sprinkle with candy sprinkles, if desired, before the glaze sets. Let the glaze harden slightly before serving.