For a richer flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. Overnight is even better! Adjust the amount of gochugaru to your preferred spice level. Feel free to add other vegetables like mushrooms or zucchini. Serve hot with a side of steamed rice and kimchi.
Dakdoritang (Korean Spicy Chicken Stew)
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS42
Embark on a culinary journey to Korea with Dakdoritang, a vibrant and intensely flavorful chicken stew. This hearty dish features tender chicken simmered in a fiery gochujang-based sauce, mingling with chunks of potatoes, carrots, and onions for a symphony of tastes and textures that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol121 mg
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Fiber5 g
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Protein33 g
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Saturated Fat19 g
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Sodium1111 mg
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Sugar13 g
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Fat69 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large pot, combine water, soy sauce, rice wine, gochujang, gochugaru, honey, sugar, and black pepper. Add the chicken pieces and bring to a boil. (5 minutes)
02 Step
Recipe View 15 mins Reduce heat to medium, cover the pot, and simmer until the chicken is lightly browned, approximately 15 minutes.
03 Step
Recipe View 15 mins Introduce the potatoes, carrots, onion, garlic, and ginger to the pot, stirring to combine with the chicken and sauce. Replace the lid and continue cooking until the potatoes are tender, about 15 minutes, stirring occasionally to prevent sticking.
04 Step
Recipe View 10 mins Remove the lid and cook for an additional 10 minutes, or until the chicken is very tender and the sauce has thickened to your liking. Ensure the internal temperature of the chicken reaches 165°F (74°C).
05 Step
Recipe View Stir in the scallions, sesame oil, and sesame seeds. Remove from heat and let rest for a few minutes before serving.
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Sage Pacocha
Mar 31, 2025I was a bit intimidated by the ingredients list, but it was surprisingly easy to make. My family loved it!
Rocio Macgyver
Feb 5, 2025The perfect comfort food for a cold day. I added some extra vegetables and it turned out great.
Mozelle Olson
Feb 3, 2025This recipe is amazing! The stew is so flavorful and spicy, just like I had in Korea.
Adolf Bashiriandeckow
Jan 14, 2025Definitely a new favorite! I'll be making this again and again.