For a richer flavor, try using coconut milk instead of water. Adding a squeeze of lemon juice at the end brightens the flavors. Feel free to substitute other vegetables, such as diced carrots or bell peppers. For a spicier dish, add a pinch of red pepper flakes along with the curry powder.
Curry Fish and Rice
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS105
A comforting one-pan dish that marries the delicate flavors of white fish with fragrant curry-infused rice and sweet peas. Perfect for busy weeknights or casual gatherings, this recipe is a delightful trip down memory lane.
Ingridients
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Nutrition
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Carbohydrate35 g
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Cholesterol66 mg
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Fiber3 g
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Protein22 g
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Saturated Fat5 g
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Sodium568 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet with a lid, combine water, diced onion, butter, curry powder, and salt. Heat over medium heat, stirring occasionally, until the butter is melted. (Approximately 2 minutes)
02 Step
Recipe View 1 mins Stir in the white rice, ensuring it is evenly distributed in the skillet. Gently place the frozen white fish fillets on top of the rice layer. Sprinkle the sliced almonds evenly over the fish and rice. (Approximately 1 minute)
03 Step
Recipe View 20 mins Reduce the heat to medium-low, cover the skillet tightly, and simmer until the rice is tender and all the liquid has been absorbed. The fish should be fully cooked, with opaque and easily flaked flesh. (Approximately 20 minutes)
04 Step
Recipe View 1 mins Once the rice is cooked and the liquid is absorbed, gently mix in the thawed frozen peas. Use a fork to fluff the rice, incorporating the peas evenly throughout the dish. (Approximately 1 minute)
05 Step
Recipe View 0 mins Serve immediately and enjoy this flavorful and comforting Curry Fish and Rice.
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RECIPE REVIEWS
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Please Rate
Nikita Murphy
Mar 3, 2025I was skeptical about cooking frozen fish this way, but it turned out perfectly moist and flaky. Thanks for the recipe!
Ole Weber
Jan 22, 2025This recipe is so easy and delicious! My kids loved it, even the picky eater.
Darius Zulauf
Jun 10, 2024Simple ingredients, big flavor. I'll be making this again.
Pearl Schaden
May 15, 2024I added some coconut milk and it was amazing! Definitely a keeper.