For an extra layer of flavor, lightly toast the peanuts in a dry pan before chopping. Adjust the amount of red chile pepper according to your spice preference. Remove the seeds for a milder flavor. This salad is best served fresh. If preparing in advance, add the peanuts just before serving to maintain their crunch.
Cleveland Wolf
Apr 1, 2025Easy to make and perfect for a light lunch. I added a little bit of yogurt and it was amazing!
Tessie Franey
Feb 24, 2025I added a pinch of black pepper to balance the sweetness, and it was delicious.
Lane Goodwin
Oct 8, 2024This salad is so refreshing! The peanuts add a great crunch.
Taylor King
Sep 15, 2024The draining step is key! It prevents the salad from being watery.
Newton Batz
Aug 27, 2024I didn't have fresh cilantro, so I used dried, and it still tasted great!
Jocelyn Hills
Apr 14, 2024I used toasted sesame oil instead of butter, and it gave it a nutty flavor.
Berta Kub
Apr 1, 2024I love the hint of spice from the red chile pepper. It's a perfect balance of flavors.
Vicente Feeneykreiger
Jan 10, 2024My family loved this recipe! Will definitely make it again.