For an extra layer of flavor, consider adding a tablespoon of grated fresh ginger to the slow cooker along with the other spices. If you prefer a spicier dish, increase the amount of red pepper flakes to your liking. Serve over jasmine rice or quinoa for a complete and satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. If you don't have roasted peanuts on hand, regular peanuts will work just fine. Simply toast them in a dry skillet over medium heat for a few minutes until lightly browned and fragrant. If the sauce is too thick, add a splash of chicken broth to reach your desired consistency.
Slow Cook Thai Chicken
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PREP TIME20 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 20 mins
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SERVING6 People
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VIEWS1.1K
Embark on a culinary journey to Thailand with this incredibly flavorful and easy-to-make slow-cooked chicken. Tender chicken pieces are simmered in a luscious peanut sauce infused with aromatic spices, creating a symphony of tastes that will tantalize your taste buds. Perfect served over a bed of fluffy rice, this dish is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol61 mg
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Fiber4 g
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Protein35 g
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Saturated Fat5 g
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Sodium1119 mg
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Sugar6 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine the chicken strips, bell pepper, and onion in your slow cooker. Pour in the chicken broth and 1/4 cup soy sauce. Season generously with cumin, garlic, red pepper flakes, salt, and pepper. Stir well to ensure everything is evenly coated. Cover and cook on Low for 4 1/2 to 5 hours.
02 Step
Recipe View Remove 1 cup of the flavorful liquid from the slow cooker and whisk it together in a separate bowl with the cornstarch, peanut butter, 1 tablespoon of soy sauce, and lime juice. Stir until the mixture is smooth and forms a rich, thick sauce. Pour the sauce back into the slow cooker, stirring gently to combine with the chicken and vegetables.
03 Step
Recipe View Cover the slow cooker and switch to High heat. Cook for an additional 30 minutes to allow the sauce to thicken and the flavors to meld together beautifully. Before serving, garnish generously with fresh green onions, cilantro, and chopped roasted peanuts for added texture and a burst of freshness.
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Bernadine Jakubowski
Aug 2, 2024I used it with noodles instead of rice. It was still super delicious!
Maiya Johnston
Dec 27, 2023This recipe is so easy to customize. I added some veggies and it was great.
Telly Denesik
Aug 28, 2023This is the best Thai chicken recipe ever! Thank you for sharing it.
Leatha Abshire
Jun 10, 2023This recipe is amazing! My family loved it, and it was so easy to make.
Sheila Senger
Apr 3, 2023The peanut sauce is so flavorful, and the spice level is just right.
Eloy Collins
Jun 4, 2022The slow cooker makes the chicken so tender. I'll definitely make this again.
Bernice Lemke
Feb 9, 2022I've made this recipe several times, and it's always a hit!
Augusta Leffler
Jan 31, 2022I didn’t have red bell peppers, but green peppers were fine too!
Ted Schaden
Jan 6, 2022I added a little bit of honey for some sweetness, and it was perfect!