For an even more intense flavor, consider adding a finely chopped onion or shallot to the marinade. If you don't have a mortar and pestle, a small food processor works perfectly well for creating the garlic paste. Don't discard the pan drippings! They are liquid gold. Skim off any excess fat and use the remaining juices to drizzle over the shredded pork for added flavor and moisture. Serve the Cuban-style roast pork with a side of rice, beans, plantains, and a fresh salad for a complete and satisfying meal.
Cuban-Style Roast Pork
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PREP TIME20 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME11 hrs 20 mins
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SERVING8 People
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VIEWS453
Transport your taste buds to the vibrant streets of Havana with this deeply flavorful and incredibly tender Cuban-style roast pork. Marinated in a citrusy, garlicky mojo, this pork shoulder becomes fall-apart delicious. Perfect for a weekend feast!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol86 mg
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Fiber0 g
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Protein29 g
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Saturated Fat4 g
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Sodium540 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Mojo: Using a mortar and pestle (or a small food processor), grind the garlic, salt, pepper, cumin, oregano, and coriander into a coarse paste. (5 minutes)
02 Step
Recipe View Create the Marinade: Transfer half of the garlic paste to a bowl. Add the lime juice, orange juice, olive oil, and white wine vinegar. Whisk until well combined and emulsified. (2 minutes)
03 Step
Recipe View Marinate the Pork: Using a sharp knife, cut several deep (about 1-inch long) slits into the fatty side of the pork roast. Rub the remaining garlic paste deeply into these slits, ensuring it penetrates the meat. (5 minutes)
04 Step
Recipe View Bag and Refrigerate: Place the pork roast into a 1-gallon resealable plastic bag. Pour the citrus marinade over the roast, ensuring it is well coated. Squeeze out as much air as possible from the bag and seal tightly. Refrigerate for at least 8 hours, or preferably overnight, turning the bag occasionally to ensure even marinating. (8 hours - overnight)
05 Step
Recipe View Rest and Preheat: Remove the pork roast from the refrigerator and transfer it to a roasting pan. Let it stand at room temperature for 30 minutes to allow the meat to relax. Meanwhile, preheat your oven to 400 degrees F (200 degrees C). (30 minutes)
06 Step
Recipe View Initial Roast: Roast the pork in the preheated oven for 30 minutes. This initial high heat helps to develop a beautiful crust. (30 minutes)
07 Step
Recipe View Low and Slow: Reduce the oven temperature to 375 degrees F (190 degrees C) and continue cooking until the pork is incredibly tender and easily shreds with a fork. This will take approximately 2 hours, but cooking time can vary depending on the size and thickness of your roast. An instant-read thermometer inserted into the thickest part of the roast should read at least 170 degrees F (75 degrees C). (2 hours)
08 Step
Recipe View Rest and Shred: Once cooked, remove the pork from the oven and let it rest for at least 15-20 minutes before shredding. This allows the juices to redistribute, resulting in a more tender and flavorful final product. (20 minutes)
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Kevon Keebler
Nov 19, 2024Easy to follow and the results are amazing. I highly recommend this recipe to anyone looking for an authentic Cuban-style pork roast.
Alfredo Stroman
Aug 30, 2024I've made this recipe several times now, and it's always a hit. It's become a family favorite!
Isidro Terry
Mar 31, 2024The marinade is the key! It's so bright and citrusy. I marinated mine for 24 hours and it was perfect.
Adaline Welch
Oct 29, 2023This recipe is a game-changer! The pork was so tender and flavorful. My family devoured it.