For an even richer flavor, use European-style butter with a higher fat content. Don't overmix the dough, as this can develop the gluten and result in a tougher shortbread. The baking time may vary depending on your oven, so keep a close eye on the shortbread and adjust accordingly. You want it to be golden brown but not burnt. For a festive touch, sprinkle the shortbread with coarse sugar before baking.
Classic Scottish Shortbread
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING36 People
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VIEWS567
Indulge in the crumbly, buttery perfection of authentic Scottish Shortbread. This recipe yields rich, melt-in-your-mouth bars, perfect for sharing (or not!).
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol27 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium2 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy. (8 minutes)
03 Step
Recipe View Gradually add the flour to the butter mixture, mixing first with a wooden spoon until a crumbly dough forms. Finish mixing with your hands to ensure all ingredients are thoroughly combined. The dough should be smooth and pliable. (10 minutes)
04 Step
Recipe View Press the dough evenly into a jelly roll pan (approximately 10x15 inches). (5 minutes)
05 Step
Recipe View Using a fork, prick the dough all over, ensuring the tines reach the bottom of the pan. This prevents the shortbread from puffing up during baking. The pricks should be close together. (3 minutes)
06 Step
Recipe View Bake for 10 minutes at 350°F (175°C), then reduce the oven temperature to 300°F (150°C) and continue baking for an additional 40 minutes, or until the shortbread is a light golden brown. (50 minutes)
07 Step
Recipe View Remove from the oven and let cool in the pan for 2 minutes before cutting into finger-sized bars. (2 minutes)
08 Step
Recipe View Allow the shortbread to cool completely in the pan before serving. This will ensure they hold their shape and develop their signature crumbly texture. (60 minutes)
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Prince Koelpin
Nov 15, 2024So easy to make, and the results are incredible. My family devoured them!
Hiram Stokes
Sep 3, 2024I've tried many shortbread recipes, and this one is by far the best. The lower baking temperature is key to achieving that perfect texture.
Kara Krajcik
Nov 25, 2023This recipe is a winner! The shortbread turned out perfectly crumbly and buttery.
Krista Bashirian
Jan 24, 2023The tip about using European butter is spot on! It makes a noticeable difference in flavor.