For an even richer flavor, consider browning the butter before melting it and drizzling over the crust. If you don't have pumpkin pie spice, you can substitute with a blend of cinnamon, nutmeg, ginger, and cloves. Feel free to experiment with other berries, such as raspberries or blueberries, or a mix of your favorites.
Crumbly Blackberry Cobbler
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING12 People
-
VIEWS18
Indulge in the rustic charm of this blackberry cobbler, boasting a uniquely textured crust thanks to the delightful addition of rolled oats and crispy cornflake crumbs. A comforting dessert that's perfect with a dollop of whipped cream, vanilla yogurt, or a scoop of your favorite ice cream.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate42 g
-
Cholesterol20 mg
-
Fiber3 g
-
Protein2 g
-
Saturated Fat5 g
-
Sodium174 mg
-
Sugar26 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a medium saucepan, whisk together 1/4 cup cold water and cornstarch until smooth. Stir in blackberries, white sugar, and 1/2 cup brown sugar. Bring the mixture to a boil over medium heat, stirring constantly until the filling thickens, about 2 minutes. Remove from heat and stir in vanilla extract. Pour the blackberry filling into a 9x13-inch baking dish and set aside. (10 minutes)
03
StepIn a large bowl, combine the crushed cornflakes, flour, rolled oats, 1/3 cup brown sugar, pumpkin pie spice, and salt. Cut in the cold, cubed butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add cold water, 1 tablespoon at a time, mixing until the crust just begins to hold together. (10 minutes)
04
StepSprinkle the crumbly crust evenly over the blackberry filling. Drizzle the melted butter over the top of the crust. (2 minutes)
05
StepBake in the preheated oven until the crust begins to brown, about 10 minutes. Then, broil the cobbler until the crust is a rich, golden brown, approximately 2 minutes more, keeping a close eye to prevent burning.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Bernhard Klocko
Jun 6, 2025This recipe is amazing! The cornflakes in the crust give it such a unique and delicious crunch.
Dorcas Howe
Apr 20, 2025I made this for a family gathering, and it was a huge hit. Everyone loved the crumbly texture and the warmth of the spices.
Angeline Mclaughlin
Apr 18, 2025Easy to follow and the results are fantastic. I added a pinch of lemon zest to the blackberry filling for a little extra brightness.