For an extra layer of flavor, consider adding a touch of smoked paprika to the mixture. If you don't have soda water, you can substitute it with plain sparkling water. Cevapi can also be cooked in a skillet or under a broiler if you don't have access to a grill. Adjust cooking times accordingly. Allow the meat mixture to rest in the refrigerator for at least 30 minutes before shaping the cevapi. This will help the flavors meld together and make the mixture easier to handle. Serve immediately for the best experience.
Croatian Cevapi
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS15
Embark on a culinary journey to the heart of the Balkans with these succulent Croatian Cevapi. This delightful recipe blends the richness of beef and veal, infused with aromatic spices, to create a flavorful and unforgettable grilled sausage experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol126 mg
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Fiber1 g
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Protein24 g
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Saturated Fat5 g
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Sodium1226 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare your workstation: Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02
StepCombine Ingredients: In a large bowl, gently combine the ground beef, ground veal, bread crumbs, finely chopped onion, egg, soda water, seasoning blend, minced garlic, baking soda, paprika, and red pepper flakes. Season generously with salt and freshly ground black pepper. Mix until just combined, being careful not to overmix to maintain a tender texture. (10 minutes)
03
StepShape Cevapi: Using your hands, shape the mixture into small, elongated sausages, approximately 2-3 inches in length. Place them neatly on the prepared baking sheet. (15 minutes)
04
StepGrill Cevapi: Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. Grill the cevapi for approximately 5 minutes per side, or until they are beautifully browned and cooked through. Ensure an internal temperature of 160°F (71°C) for food safety. (10 minutes)
05
StepServe Immediately: Remove the cevapi from the grill and serve hot. Traditionally, they are served with ajvar (a roasted red pepper relish), chopped onions, and warm lepinja bread. Enjoy the explosion of flavors! (5 minutes)
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Juwan Altenwerth
Jun 8, 2025I followed this recipe and the Cevapi turned out amazing! So juicy and flavorful.
Guido Stamm
May 29, 2025These Cevapi were a hit at our barbecue! Everyone loved the flavor.
Mariela Steuber
May 26, 2025The instructions were very clear and easy to follow. Thank you for sharing this recipe!
Roderick Weimann
May 24, 2025I added a bit more paprika and it was perfect for my taste.
Elva Koepp
May 22, 2025My family said these are even better than the ones we had in Croatia!