For an extra layer of flavor, consider infusing the heavy cream with a vanilla bean before beginning the recipe. Simply split a vanilla bean lengthwise and simmer it in the cream over low heat for 15 minutes. Remove the bean before proceeding with the recipe. Be patient and maintain a low heat to prevent the eggs from scrambling. Constant stirring is key to achieving a smooth, luscious sauce. If the sauce appears too thick, whisk in a tablespoon or two of milk or cream to reach your desired consistency.
Crème Anglaise Sauce
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS132
Indulge in the velvety embrace of Crème Anglaise Sauce, a classic custard that elevates any dessert with its luxurious texture and delicate flavor. Drizzle it over ripe berries, sponge cake, or a warm apple crumble for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol368 mg
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Protein5 g
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Saturated Fat29 g
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Sodium54 mg
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Sugar36 g
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Fat49 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a heavy-bottomed saucepan, whisk together the egg yolks, heavy cream, sugar, orange liqueur, and vanilla extract until the mixture is uniformly smooth and pale yellow. (Approximately 2 minutes)
02 Step
Recipe View Place the saucepan over medium-low heat. Using a heat-resistant rubber spatula, stir the mixture constantly, ensuring you scrape the bottom and sides of the pan to prevent scorching. Continue cooking until the sauce thickens slightly and coats the back of a spoon. A thermometer should register 180°F (82°C). (Approximately 8-10 minutes)
03 Step
Recipe View Immediately remove the saucepan from the heat. Strain the crème anglaise through a fine-mesh sieve into a clean bowl to eliminate any cooked egg particles, ensuring a silky-smooth texture. (Approximately 2 minutes)
04 Step
Recipe View Allow the sauce to cool to room temperature, stirring occasionally to prevent a skin from forming. Once cooled, cover and refrigerate for at least 2 hours to allow the flavors to meld and the sauce to thicken further. (Cooling time: approximately 2 hours)
05 Step
Recipe View Serve chilled or slightly warmed, drizzled over your favorite desserts.
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Mireya Tromp
Mar 20, 2024I was a bit intimidated to make crème anglaise, but this recipe was so easy to follow. The instructions were clear and concise, and the result was perfect!
Christa Mann
Mar 9, 2024This recipe is a game-changer! My crème anglaise has never been so smooth and flavorful. The addition of Grand Marnier is genius!
Kyleigh Schuppe
Jan 9, 2024The tip about straining the sauce is essential! It made all the difference in achieving a silky-smooth texture. Thank you for sharing this amazing recipe!