For a richer flavor, toast the ground cashews lightly in a dry pan before adding them to the curry. Adjust the amount of cayenne pepper to your preference for heat. Garnish with fresh cilantro or chopped cashews before serving for an extra touch of elegance. For a vegan option, substitute the chicken with chickpeas or lentils.
Chicken Cauliflower Korma
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS106
Embark on a culinary journey with this Chicken Cauliflower Korma, a symphony of mild, creamy flavors that dance on your palate. A harmonious blend of aromatic spices and tender ingredients, it's a comforting dish that satisfies both your cravings and your desire for a wholesome meal. Enjoy it as a guilt-free, low-carb indulgence or elevate it with a bed of fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol60 mg
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Fiber8 g
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Protein15 g
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Saturated Fat20 g
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Sodium776 mg
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Sugar9 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt ghee in a large, heavy-bottomed pot over medium heat. Add the diced onion and sauté until softened and translucent, about 5 minutes. Introduce the minced garlic, curry powder, cumin, ginger, salt, turmeric, cardamom, cinnamon, cayenne pepper, and nutmeg. Stir continuously until the spices release their fragrant aroma, approximately 1 minute.
02 Step
Recipe View Incorporate the cubed chicken into the aromatic onion mixture. Cook, stirring occasionally, until the chicken is lightly browned on all sides, about 2 minutes. Introduce the cubed carrots, coconut milk, ground cashews, and tomato paste. Stir well to combine, then reduce the heat and simmer gently for 5 minutes, allowing the flavors to meld.
03 Step
Recipe View Add the chopped cauliflower to the pot, ensuring it's evenly distributed in the sauce. Cover the pot tightly and simmer until the vegetables are tender and the chicken is cooked through, about 5 minutes. Be careful not to overcook the cauliflower; it should retain a slight bite.
04 Step
Recipe View Gently fold in the frozen peas, chopped red bell pepper, and heavy whipping cream. Reduce the heat to low, cover the pot, and simmer gently until the peas are heated through and the sauce has thickened slightly, about 10 minutes. Taste and adjust seasoning as needed.
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RECIPE REVIEWS
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Please Rate
Margarete Haley
Jul 1, 2025The spice blend is perfect. Not too spicy, but full of flavor.
Fidel Mayer
May 18, 2025I added a squeeze of lemon juice at the end to brighten up the flavors. Delicious!
Frederique Kulas
Dec 23, 2024I was looking for a low-carb curry and this hit the spot. The cauliflower is a great substitute for rice.
Cecelia Purdy
Jul 14, 2024This recipe is a game-changer! So easy to make and the flavor is incredible.