For a spicier kick, add a pinch of cayenne pepper to the chicken mixture. Ensure the zucchini slices are not too thick to allow for easy rolling. Serve with a side of sour cream or guacamole for added richness.
Chicken Zucchini Enchiladas
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS79
Savor the authentic flavors of enchiladas, reimagined with tender zucchini ribbons instead of traditional tortillas, creating a light yet satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol118 mg
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Fiber6 g
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Protein41 g
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Saturated Fat12 g
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Sodium624 mg
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Sugar8 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C).
02 Step
Recipe View 5 mins Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, approximately 5 minutes. Incorporate minced garlic, ground cumin, chili powder, and dried oregano, stirring until fragrant.
03 Step
Recipe View 2 mins Incorporate shredded chicken, 1 cup of green enchilada sauce, and drained Hatch chile peppers into the skillet. Ensure the mixture is well combined and heated through.
04 Step
Recipe View 10 mins Using a vegetable peeler or mandoline, carefully slice zucchini halves into thin, wide ribbons. Arrange three zucchini slices, slightly overlapping, to form a base. Spoon a generous amount of the chicken mixture onto the zucchini.
05 Step
Recipe View 5 mins Gently roll up each zucchini slice with the filling, creating enchilada rolls. Place the assembled rolls seam-down in a baking dish.
06 Step
Recipe View 20 mins Drizzle the remaining 1/3 cup of green enchilada sauce evenly over the zucchini enchiladas. Sprinkle generously with the Cheddar-Monterey Jack cheese blend.
07 Step
Recipe View 0 mins Bake in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Remove from oven and let cool slightly.
08 Step
Recipe View Garnish with freshly chopped cilantro before serving.
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Please Rate
Caleb Lesch
Jun 1, 2025The spice blend is perfect! It has just the right amount of heat.
Nils Frami
Mar 28, 2025I never thought zucchini could replace tortillas so well! This is a game-changer for low-carb dinners.
Krista Schneider
Jan 28, 2025These enchiladas are so easy to make and perfect for a weeknight meal.