Crispy Rice Candy

Recipe View 5 mins In a generously sized bowl, carefully combine the crispy rice cereal, dry roasted peanuts, miniature marshmallows, and crunchy peanut butter. Gently stir the mixture until all ingredients are evenly distributed, ensuring a harmonious blend of textures and flavors. (Approximately 5 minutes)

Recipe View 7 mins In a microwave-safe bowl, or alternatively in a double boiler for a more controlled melt, melt the finely chopped white chocolate. If microwaving, use 30-second intervals, stirring in between each interval to prevent burning. If using a double boiler, stir continuously until the chocolate is completely smooth and glossy. (Approximately 5-7 minutes)

Recipe View 3 mins Pour the melted white chocolate over the cereal mixture. Gently fold the chocolate into the dry ingredients, ensuring that everything is evenly coated in a luscious layer of white chocolate. The mixture will be slightly runny at this stage, which is perfectly normal.

Recipe View 2 mins Using a tablespoon or a small cookie scoop, carefully drop mounds of the chocolate-coated cereal mixture onto sheets of wax paper or parchment paper. Ensure that each mound is evenly spaced to allow for easy setting.

Recipe View 2 hrs Allow the candies to set at room temperature until they are firm to the touch. This process typically takes around 2 hours. For a quicker set, you can refrigerate the candies for about 30-45 minutes.

Recipe View 5 mins Once the candies are fully set, carefully peel them off the wax paper and store them in an airtight container at room temperature. These delightful treats will stay fresh for up to a week.