For an extra-rich flavor, substitute half-and-half or heavy cream for the milk. Use stale bread for best results; it will soak up the egg mixture without becoming soggy. For a more intense flavor, add 1/2 teaspoon of vanilla extract to the egg mixture. Experiment with different spices, such as cardamom, allspice, or ginger. To keep the French toast warm while cooking in batches, place the cooked slices on a baking sheet in a preheated 200°F oven.
French Toast II
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.7K
Elevate your breakfast with this classic French Toast, a delightful symphony of warm spices and perfectly soaked bread. It's a comforting and customizable dish, perfect for lazy weekend mornings or a special brunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate52 g
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Cholesterol190 mg
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Fiber3 g
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Protein14 g
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Saturated Fat3 g
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Sodium603 mg
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Sugar16 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, shallow mixing bowl, whisk together the eggs, milk, brown sugar, and nutmeg until well combined and the sugar is mostly dissolved. (2 minutes)
02 Step
Recipe View 6 mins Place the bread slices into the egg mixture, ensuring they are fully submerged. Allow the bread to soak for 2-3 minutes on each side, until saturated but not falling apart. (5-6 minutes)
03 Step
Recipe View 3 mins Heat a lightly oiled or buttered griddle or large frying pan over medium heat. (3 minutes)
04 Step
Recipe View 2 mins Carefully transfer the soaked bread slices to the hot griddle, ensuring not to overcrowd the pan. (2 minutes)
05 Step
Recipe View 6 mins Cook for 2-3 minutes per side, or until golden brown and cooked through. (4-6 minutes)
06 Step
Recipe View Sprinkle the cooked French toast with cinnamon. Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or a dusting of powdered sugar.
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RECIPE REVIEWS
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Shyanne Hickle
Mar 10, 2025I used challah bread and it was the best French toast I've ever made!
Garett Johns
Mar 21, 2023Easy to follow and delicious! I added a splash of vanilla and it was perfect.
Murl Donnelly
Dec 26, 2022Soaking the bread for a few extra minutes made all the difference.
Cecile Leuschke
Dec 1, 2022My kids absolutely loved this! It's become a weekend staple in our house.
Anibal Weissnat
Jan 4, 2022This recipe is fantastic! The nutmeg adds such a warm and comforting flavor.