Carol's Spicy BBQ Sauce

Carol's Spicy BBQ Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    10

Unleash a fiery kick with this vibrant BBQ sauce, perfect as a marinade or basting sauce. Its bold flavors penetrate deep, tenderizing and infusing your favorite meats with a delectable, spicy zest. Adjust the heat to your liking and prepare for a culinary adventure!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    278 mg
  • Sugar
    1 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a small bowl, meticulously combine the hot pepper sauce, Worcestershire sauce, steak sauce, meat tenderizer, onion powder, crushed red pepper flakes, and minced garlic. (2 minutes)

02

Step
3 mins

Thoroughly mix all ingredients until a uniform, robust sauce is achieved. Ensure the spices are evenly distributed for maximum flavor impact. (3 minutes)

03

Step
5 mins

Apply generously to your favorite meat, ensuring full coverage. For optimal flavor penetration and tenderizing, allow the meat to marinate in the refrigerator for at least 4 hours, or preferably overnight. (5 minutes)

04

Step

Cook as desired, basting with additional sauce during the final stages of grilling or baking for an extra layer of flavor. (cooking time varies)

For a sweeter profile, consider adding a tablespoon of honey or molasses.
If you prefer a smoky flavor, add a dash of liquid smoke.
Adjust the amount of crushed red pepper flakes to suit your desired spice level.
This sauce also works wonderfully as a condiment for burgers or grilled vegetables.

Karen Block

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 3 Ratings)
Total Reviews: (3)
  • Alexie Boylepadberg

    This sauce is amazing! The perfect amount of heat and so easy to make.

  • Abelardo Heller

    I cut back on the red pepper flakes, and it was perfect for my family's taste. Thanks for the great recipe!

  • Caitlyn Armstrongblick

    I used this as a marinade for ribs, and they were fall-off-the-bone tender and delicious!

LEAVE A REVIEW

Please Rate