These golden, crispy orbs are a delightful cross between a sweet hush puppy and a classic doughnut. Lightly spiced and incredibly easy to make, they're perfect for a weekend breakfast, a sweet treat with your afternoon coffee, or a fun dessert. Enjoy them plain to savor the delicate cornmeal flavor, or roll them in cinnamon sugar for an extra touch of indulgence.

Follow The Directions

01

Step

Heat peanut or corn oil in a deep-fryer or a large, heavy-bottomed pot to 375 degrees F (190 degrees C). Ensure there is enough oil to fully submerge the doughnuts. (5 minutes)

02

Step

In a medium bowl, whisk together the self-rising flour, self-rising cornmeal mix, sugar, cinnamon, and nutmeg until well combined. (2 minutes)

03

Step

In a separate bowl, whisk together the egg and buttermilk until smooth. (1 minute)

04

Step

Gradually add the wet ingredients to the dry ingredients, stirring gently with a fork or whisk until just combined. The batter should be slightly lumpy; be careful not to overmix, as this will result in tough doughnuts. (3 minutes)

05

Step

Carefully drop the batter by rounded teaspoonfuls into the hot oil, being careful not to overcrowd the fryer. (2 minutes)

06

Step

Fry the doughnuts until they are golden brown and cooked through, turning occasionally to ensure even browning. This should take approximately 2-3 minutes per batch. (5 minutes)

07

Step

Remove the doughnuts from the oil with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil. (2 minutes)

08

Step

If desired, in a shallow bowl, combine the remaining cinnamon and sugar. While the doughnuts are still warm, roll them in the cinnamon-sugar mixture to coat evenly. (3 minutes)

09

Step

Serve immediately and enjoy! (1 minute)

For best results, use a thermometer to ensure the oil temperature remains consistent. If the oil is too hot, the doughnuts will brown too quickly on the outside and remain undercooked inside. If the oil is not hot enough, the doughnuts will absorb too much oil.
To make these doughnuts ahead of time, fry them as directed and let them cool completely. Reheat them in a 350 degrees F (175 degrees C) oven for a few minutes until warmed through.
Feel free to experiment with other spices, such as cardamom or ginger, to customize the flavor of these doughnuts.

RECIPE REVIEWS

Avarage Rating: 3.4/ 5 ( 5 Ratings)

Total Reviews: (11)

Damaris Leannon
Jun 25, 2025
I made these for a brunch party and they were a huge hit!
Dulce Franey
Jun 21, 2025
My kids devoured these in minutes! Will definitely make again.
Kacey Boyer
Jun 9, 2025
These are like little bites of heaven! Thank you for the recipe!
Jan Runte
Jun 7, 2025
These are really great and the ingredient is very simple.
Ed Hane
Jun 5, 2025
Can these be baked instead of fried?
Quinten Bechtelar
Jun 2, 2025
These were so easy to make and everyone loved them!
Carolina Ohara
May 28, 2025
This recipe is a keeper!
Nelson Smitham
May 18, 2025
I added a little vanilla extract to the batter and it was delicious!
Bradley Marvin
May 16, 2025
The cinnamon sugar coating is a must! It really elevates the flavor.
Myrtice Wiegand
May 15, 2025
So much better than store-bought doughnuts!
Chris Schoen
May 15, 2025
I found the batter a little too thick, so I added a tablespoon of milk and it was perfect.

Crispy Cornmeal Drop Doughnuts