For extra crispy chicken, try using panko bread crumbs instead of regular bread crumbs. Experiment with different seasonings in the bread crumb mixture, such as paprika, onion powder, or Italian seasoning. Serve immediately with your favorite dipping sauces, such as honey mustard, barbecue sauce, or ranch dressing. To ensure even cooking, use a meat thermometer to check the internal temperature of the chicken. For easier cleanup, use parchment paper instead of aluminum foil. These chicken strips can also be air-fried for an even quicker and healthier option. Air fry at 400°F (200°C) for 12-15 minutes, flipping halfway through.
Crispy Baked Chicken Strips
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS17
Transform ordinary chicken breasts into golden, crispy delights with this incredibly simple and satisfying baked chicken strips recipe. Perfect for a quick weeknight dinner or a crowd-pleasing appetizer, these strips offer a healthier alternative to frying without sacrificing flavor or crunch. Serve with your favorite dipping sauce for a complete and customizable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol154 mg
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Fiber2 g
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Protein41 g
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Saturated Fat3 g
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Sodium562 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and generously coat with nonstick cooking spray. (5 minutes)
02
StepPrepare the chicken by cutting the chicken breasts into thin strips, approximately 1-inch wide. This ensures even cooking and maximum crispiness. (10 minutes)
03
StepIn a shallow dish, whisk together the eggs and water until well combined. In a separate shallow dish, mix the bread crumbs, Parmesan cheese, garlic powder, dried parsley, black pepper, and salt. Ensure the spices are evenly distributed throughout the bread crumbs. (5 minutes)
04
StepDip each chicken strip into the egg mixture, allowing any excess to drip off. Then, dredge the chicken in the bread crumb mixture, pressing gently to ensure the crumbs adhere to all sides. Place the coated chicken strips onto the prepared baking sheet, ensuring they are not overcrowded. (15 minutes)
05
StepBake in the preheated oven for 15 to 20 minutes, flipping the chicken strips halfway through, until they are golden brown, crispy on the outside, and fully cooked inside. The internal temperature should reach 165°F (74°C). (20 minutes)
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Lance Moen
Jul 1, 2025These chicken strips are so easy to make and taste amazing! My kids absolutely love them!
Ron Luettgenhudson
Jun 20, 2025I doubled the recipe and they were gone in minutes!
Jaqueline Wolf
Jun 19, 2025Next time I'm going to try air frying them!
Elsa Strosin
Jun 15, 2025I've tried other baked chicken strip recipes, but this one is by far the best. The Parmesan cheese adds so much flavor.
Lucious Kiehn
Jun 11, 2025These are a great healthier alternative to fried chicken strips.
Donnell Frami
Jun 4, 2025The foil and cooking spray tip is a lifesaver for easy cleanup!
Mortimer Kohler
May 19, 2025I added some Italian seasoning to the bread crumb mixture and it was delicious!
Esmeralda Morar
May 17, 2025So much better than store-bought chicken strips!