For a richer flavor, consider using bone-in, skin-on chicken thighs. You'll need to increase the cooking time to ensure the chicken is fully cooked. A splash of white wine can add depth to the tomato cream sauce. Add it to the skillet after sautéing the garlic, and let it reduce slightly before adding the crushed tomatoes. If you prefer a smoother sauce, use an immersion blender to blend the sauce before adding the chicken back in. Feel free to substitute other vegetables, such as mushrooms, bell peppers, or zucchini, for the spinach. Grated Parmesan cheese is a delicious addition to this dish. Sprinkle it over the top before serving.
Creamy Tomato-Chicken Pasta
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS27
A symphony of flavors awaits in this Creamy Tomato-Chicken Pasta! Tender chicken meets a luscious tomato cream sauce, brightened by fresh basil and vibrant spinach. A comforting yet sophisticated dish, perfect for a weeknight indulgence or a special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol101 mg
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Fiber5 g
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Protein26 g
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Saturated Fat11 g
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Sodium491 mg
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Sugar6 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPat the chicken dry with paper towels and season generously with chili powder, salt, and pepper. (2 minutes)
02
StepHeat the olive oil in a large skillet or Dutch oven over medium-high heat. Sear the chicken in the hot oil until browned on all sides, about 3 minutes per side. Remove the chicken from the skillet and set aside. (6 minutes)
03
StepAdd the minced garlic to the skillet and sauté over medium heat until fragrant, about 30 seconds. Stir in the crushed tomatoes and heavy cream. Bring to a simmer and reduce the heat to low. (2 minutes)
04
StepAdd the chopped spinach and basil to the sauce. Cook and stir until the spinach wilts, about 2-3 minutes. (3 minutes)
05
StepReturn the chicken to the sauce. Cook until the chicken is cooked through and no longer pink in the center, about 5-7 minutes. (7 minutes)
06
StepWhile the chicken mixture is cooking, bring a large pot of lightly salted water to a boil. Add the penne pasta and cook according to package directions, about 11 minutes, or until al dente. Drain well. (11 minutes)
07
StepAdd the cooked pasta to the skillet with the chicken and sauce. Toss to combine. (1 minute)
08
StepServe immediately, garnished with fresh basil.
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Cathryn Bechtelar
Jun 21, 2025My kids are picky eaters but they devoured this! What a win!
Dakota Skiles
May 12, 2025This has become a staple in our house. Thanks for the recipe!
Salvador Okuneva
May 1, 2025This recipe is amazing! My family loved it. So easy and flavorful.
Mckenzie Skiles
Apr 26, 2025I added some sun-dried tomatoes and it was even better!
Helena Leffler
Apr 19, 2025I used a can of diced tomatoes instead of crushed and it worked great.
Kennith Gleichner
Mar 25, 2025So quick and easy, perfect for a weeknight meal.
Loyal Nolan
Mar 16, 2025I love how versatile this recipe is. You can add different vegetables or spices to customize it.
Claude Schuster
Feb 28, 2025A definite crowd-pleaser! Will make it again.