For an even richer flavor, consider using a high-quality Italian sausage. Feel free to experiment with different types of mushrooms, such as cremini or shiitake. Freshly grated Parmesan cheese can be added as a garnish, but it's truly delightful even without it.
Creamy Sausage and Mushroom Gnocchi Skillet
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS132
Indulge in the comforting embrace of creamy gnocchi, perfectly paired with savory sausage and earthy mushrooms. This skillet sensation is elevated with a splash of white wine and a whisper of Italian herbs, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol140 mg
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Fiber1 g
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Protein12 g
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Saturated Fat21 g
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Sodium469 mg
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Sugar1 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed skillet, heat over medium-high heat. Add the sausage, breaking it apart with a spoon, and cook until browned and crumbly, about 7 minutes. Add the mushrooms, shallots, butter, and olive oil. Cook, stirring occasionally, until the mushrooms and shallots are softened and lightly browned, approximately 5 minutes. Add the garlic and cook until fragrant, about 1 to 2 minutes. Pour in the white wine and allow it to simmer until reduced by half, around 5 minutes.
02
StepWhile the sausage mixture simmers, bring a large pot of lightly salted water to a rolling boil. Add the gnocchi and cook until they float to the surface, indicating they are cooked through, about 2 to 4 minutes. Drain the gnocchi well.
03
StepAdd the drained gnocchi to the skillet with the sausage and mushroom mixture. Pour in the heavy cream, and stir in the Italian herbs and red pepper flakes. Season with salt and freshly ground black pepper to your liking. Reduce the heat to medium-low and cook, stirring occasionally, until the sauce has thickened and coats the gnocchi, about 10 minutes.
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RECIPE REVIEWS
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Kathryn Waters
May 21, 2025This recipe was so easy to follow and the result was delicious! My family loved it.
Travon Carroll
Feb 11, 2025This is a new favorite in our house!
Effie Kertzmann
Jan 26, 2025The sausage was a little salty for me, so next time I'll try using less or omitting the salt altogether.
Vern Daughertyraynor
Sep 9, 2024Quick, easy and yummy! What more could you ask for?!
Margaret Feil
Aug 11, 2024I used gluten-free gnocchi and it was just as good!
Ted Schaden
Jul 17, 2024I couldn't find portobello mushrooms, so I used cremini mushrooms instead. It worked out great!
Vanessa Kilback
Apr 27, 2024The wine reduction really makes a difference in the flavor. Don't skip that step!
Marisol Stokesbode
Apr 15, 2024I will make this dish over and over again! Thank you for the recipe!
Josie Raynor
Feb 17, 2024My kids are picky eaters, but they devoured this!
Sherman Howe
Dec 30, 2023I added a little bit of spinach to the sauce for some extra greens. It was a great addition!