Creamy Nacho Dip

Creamy Nacho Dip
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    25 mins
  • SERVING
    16 People
  • VIEWS
    15

A vibrant and luscious dip, reminiscent of a cherished market find. This recipe recreates that irresistible flavor, transforming simple ingredients into a symphony of creamy, cheesy delight. Perfect for game nights, parties, or any occasion calling for a burst of flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    12 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    187 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium bowl, whisk together the sour cream, mayonnaise, salsa, and vegetable bouillon until smooth and well combined. This ensures a consistent and creamy base. (5 minutes)

02

Step

Gently fold in the shredded cheese, reserving a small amount for topping if desired. Be careful not to overmix, as this can make the dip too dense. (3 minutes)

03

Step

Cover the bowl tightly with plastic wrap, pressing it directly onto the surface of the dip to prevent a skin from forming. Refrigerate for at least 15 minutes to allow the flavors to meld and the dip to chill thoroughly. (15 minutes)

For an extra layer of flavor, consider adding a pinch of smoked paprika or a dash of hot sauce to the dip.
If you prefer a smoother dip, you can use a hand mixer to combine the ingredients.
This dip is best served with tortilla chips, but it's also delicious with vegetable sticks, crackers, or even as a topping for baked potatoes.

Jeramie Ruecker

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 5 Ratings)
Total Reviews: (3)
  • Obie Daniel

    This dip is so easy to make and tastes amazing! It's a definite crowd-pleaser.

  • Kaya Heller

    I love that you can adjust the amount of taco seasoning to your liking. I added a little extra for a spicier kick.

  • Jonathan Rempel

    I made this for a party and it was gone in minutes! Everyone raved about it.

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