For a richer flavor, use bone-in, skin-on chicken thighs. Sear them skin-side down first to render the fat and create a crispy skin. If you don't have mascarpone cheese, cream cheese works perfectly well. Allow it to soften completely for a smoother sauce. Adjust the amount of lemon juice and zest to your preference. Start with the recommended amount and add more to taste. Serve over creamy polenta for a comforting and delicious pairing.
Orie Weimann
Apr 10, 2025I added a splash of white wine to the sauce for extra depth. Delicious!
Britney Wolff
Apr 4, 2025This recipe is a winner! The lemon sauce is so creamy and flavorful, and the chicken was perfectly cooked.
Dagmar Lind
Feb 16, 2025I used cream cheese as a substitute for the mascarpone, and it turned out great. Will definitely make this again.
Felix Haley
Jan 13, 2025Easy to follow and the result was amazing. My family loved it!