Fresh Restaurant-Style Salsa

Fresh Restaurant-Style Salsa
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    24 People
  • VIEWS
    24

Capture the vibrant flavors of your favorite Mexican restaurant with this incredibly fresh and flavorful salsa. A harmonious blend of ripe and canned Roma tomatoes, aromatic herbs, and a touch of spice, this salsa is quick to prepare in a food processor and guaranteed to disappear fast. Get ready to scoop it up with crispy tortilla chips and savor the authentic taste!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Fiber
    1 g
  • Protein
    1 g
  • Sodium
    168 mg
  • Sugar
    1 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

Combine canned and fresh Roma tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. (Approximately 1 minute)

02

Step
0 mins

Add cilantro, serrano and jalapeño peppers, lime juice, kosher salt, and cumin; process for 10 seconds.

03

Step
0 mins

Pulse further to desired consistency. (Adjust to your preference, typically a few short pulses)

For a smoother salsa, process for a longer time. For a chunkier salsa, use fewer pulses.
Adjust the amount of serrano and jalapeño peppers to your desired level of spiciness. Remember that the heat intensifies over time.
Taste and adjust the seasoning as needed. You may want to add more lime juice, salt, or cumin to suit your preferences.
This salsa is best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will meld together over time, creating an even more delicious salsa.

Nigel Barton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Sabrina Dubuqueboyer

    I adjusted the spice level to my liking and it was perfect. Everyone raved about it!

  • Vicky Yundt

    I followed this recipe and everyone loved it! Will definitely make this again.

  • Holden Howe

    The fresh cilantro really makes a difference. I'll never buy store-bought salsa again!

  • Daron Kovacek

    So quick and easy to make!

  • Shannon Marquardt

    This salsa is so easy to make and tastes just like the restaurant salsa I love!

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