For a richer flavor, consider using heavy cream instead of milk. Freshly grated Parmesan cheese makes an excellent garnish. Feel free to add other vegetables like spinach or sun-dried tomatoes for added flavor and nutrients. Adjust the amount of garlic according to your preference.
Creamy Garlic Chicken Pasta
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS171
Indulge in a symphony of flavors with this Creamy Garlic Chicken Pasta, where delicate farfalle dances in a luscious, garlicky mushroom sauce, embraced by tender slices of sautéed chicken. A comforting classic, elevated.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol83 mg
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Fiber4 g
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Protein31 g
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Saturated Fat10 g
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Sodium248 mg
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Sugar9 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepEmbark on your culinary journey by bringing a generous pot of lightly salted water to a rolling boil. Introduce the farfalle pasta, stirring occasionally, and cook until al dente, approximately 12 minutes. Drain the pasta and return it to the pot.
02
StepIn a capacious skillet, heat the vegetable oil over medium heat. Sauté the chicken breasts until they relinquish any trace of pink and the juices run clear, about 5 to 8 minutes per side. Transfer the cooked chicken to a cutting board and artfully slice into elegant, thin strips.
03
StepIn the same skillet, melt 2 tablespoons of butter. Introduce the chopped onions and cook until they achieve a translucent allure, approximately 5 to 10 minutes. Stir in the mushrooms and chicken strips, cooking until thoroughly heated, around 5 minutes. Remove the skillet from the heat.
04
StepIn another sizable skillet, melt 1/4 cup of butter. Incorporate the flour, stirring until fully dissolved, about 1 minute. Gradually whisk in the milk until a smooth, velvety consistency is achieved. Add the crushed garlic, salt, and pepper. Bring the sauce to a gentle boil for 1 minute, then reduce the heat.
05
StepIntroduce the chicken mixture and the cooked farfalle to the garlic sauce. Cook and stir over medium-low heat until everything is harmoniously heated through, approximately 2 to 3 minutes. Serve immediately and savor the delectable flavors.
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Maymie Schaden
Jun 8, 2025I added some spinach to the sauce for a boost of nutrients. It was delicious!
Imelda Becker
Mar 18, 2025I used oat milk instead of regular milk, and it was still super creamy and delicious!
Fannie Faymuller
Mar 13, 2025My kids are picky eaters, but they devoured this pasta. I will definitely be making this again!
Viola Frami
Dec 5, 2024I used pre-cooked chicken to save time, and it worked perfectly.
Elmore Anderson
Oct 6, 2024This recipe is a weeknight lifesaver! Quick, easy, and the whole family loves it.
Asia Oconnell
Jul 1, 2024This recipe is so versatile. I've tried it with shrimp and vegetables, and it's always a hit.
Darrick Collier
Mar 6, 2024The sauce was a bit too thick for my liking, so I added a little pasta water to thin it out.
Darrick Collier
Feb 27, 2024The garlic flavor is amazing! This is now one of my favorite pasta recipes.