Creamy Cornbread Casserole

Cornbread

Creamy Cornbread Casserole

Creamy Cornbread Casserole
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    774

Indulge in the creamy decadence of this cornbread casserole, reminiscent of the beloved corn cakes from your favorite Mexican eatery. Its moist, tender crumb and cheesy topping make it an instant crowd-pleaser – perfect for scooping and serving!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    60 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    7 g
  • Sodium
    642 mg
  • Sugar
    4 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large mixing bowl, combine drained corn, reserved liquid, cream-style corn, eggs, cornbread mix, and sour cream; stir until just blended. Be careful not to overmix. (10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Pour batter into the prepared pan; sprinkle evenly with shredded Cheddar cheese. (2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Bake in preheated oven for 30 minutes, or until golden brown and a toothpick inserted into the center comes out clean. (30 minutes)

Image Step 05
05 Step

Recipe View 10 mins Let stand for 10 minutes before serving. (10 minutes)

For a spicier kick, add a pinch of cayenne pepper to the batter or use a Mexican blend of shredded cheese.
To prevent the cheese from burning, tent the casserole with foil during the last 10 minutes of baking.
This casserole is delicious served with chili, barbecue, or as a side dish to your favorite Mexican-inspired meal.
Feel free to add other ingredients such as chopped jalapenos, bacon, or green onions for added flavor and texture.

Kaylee Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 258 Ratings)
Total Reviews: (4)

  • Elissa Dach

    Mar 14, 2025

    I was skeptical about reserving the corn liquid, but it really does add to the moisture. Don't skip that step!

  • Palma Rosenbaum

    Feb 18, 2025

    So easy and so good! I used a gluten-free cornbread mix, and it turned out perfectly.

  • Theron Schmeler

    Oct 1, 2023

    This recipe is a keeper! My family devoured it. I added a can of diced green chilies for extra flavor.

  • Fern Bednar

    Feb 2, 2023

    This is my go-to recipe for potlucks. It's always a hit!

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