Creamy Chicken Spread

Creamy Chicken Spread
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    33

Elevate your snacking game with this incredibly luscious and flavorful Creamy Chicken Spread! A delightful blend of tender chicken and creamy goodness, perfectly seasoned to tantalize your taste buds. Ideal for elegant appetizers or a simple, satisfying treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    54 mg
  • Protein
    12 g
  • Saturated Fat
    6 g
  • Sodium
    373 mg
  • Sugar
    0 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a mixing bowl, combine the softened cream cheese, sour cream, dried minced onion, onion salt, Worcestershire sauce, and cayenne pepper. (5 minutes)

Image Step 02
02 Step

Recipe View Using an electric mixer or a sturdy spoon, blend the ingredients until smooth and well combined. Ensure there are no lumps of cream cheese. (3 minutes)

Image Step 03
03 Step

Recipe View Add the drained chunk white chicken to the mixture. Gently stir to incorporate the chicken, breaking up any large pieces with a fork or spoon. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View Transfer the Creamy Chicken Spread to an airtight container. Cover and refrigerate for at least 1 hour to allow the flavors to meld and the spread to firm up. (1 hour +)

For an extra layer of flavor, consider adding a tablespoon of chopped fresh chives or parsley.
Serve chilled with your favorite crackers, baguette slices, or crudités.
Adjust the amount of cayenne pepper to your preference for heat.
For a smoother texture, use a food processor to blend the cream cheese mixture.
Try adding a squeeze of lemon juice for brightness.

Nicholaus Langosh

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 11 Ratings)
Total Reviews: (5)
  • Rosalinda Labadie

    I used Greek yogurt instead of sour cream, and it was still amazing!

  • Naomie Windler

    I love the little kick from the cayenne pepper. It adds so much to the flavor!

  • Donna Stracke

    I added some chopped celery for extra crunch and it turned out great!

  • Marquis Zieme

    So easy to make, and so delicious. I will be making this again and again!

  • Garry Wolf

    This spread is a crowd-pleaser! I made it for a party, and it was gone in minutes!

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