Delightful Apple Spice Muffins

Delightful Apple Spice Muffins
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    16 People
  • VIEWS
    637

These petite apple spice muffins offer a symphony of warm, comforting flavors in every bite. Their miniature size makes them utterly irresistible, perfect for a delightful snack or a charming addition to any brunch spread. The tender crumb and fragrant spice blend will have you reaching for seconds (and thirds!).

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    23 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    175 mg
  • Sugar
    10 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat your oven to 350°F (175°C). Prepare a mini muffin pan by lining it with paper liners. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. (5 minutes)

Image Step 03
03 Step

Recipe View Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. (2 minutes)

Image Step 04
04 Step

Recipe View Add the cinnamon, allspice, baking powder, and baking soda to the butter mixture. Blend well to evenly distribute the spices. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the applesauce and flour, alternating between wet and dry ingredients. Begin and end with the flour, mixing until just combined. Be careful not to overmix; a few streaks of flour are okay. (5 minutes)

Image Step 06
06 Step

Recipe View Carefully spoon the batter into the prepared mini muffin cups, filling each about 2/3 full. (5 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 17 minutes, or until a toothpick inserted into the center comes out clean. (17 minutes)

Image Step 08
08 Step

Recipe View Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For an extra touch of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter.
Store the muffins in an airtight container at room temperature for up to 3 days.
These muffins are delicious served warm with a dollop of whipped cream or a dusting of powdered sugar.

Nicholaus Langosh

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 212 Ratings)
Total Reviews: (3)
  • Valerie Hoeger

    I added a streusel topping and it made them even more special.

  • Kirsten Beahan

    My kids loved these! They're already asking me to make them again.

  • Dena Pollich

    These were so easy to make and the perfect size for a little treat!

LEAVE A REVIEW

Please Rate