For an extra layer of flavor, consider adding a clove of minced garlic along with the onion and bell pepper. If you prefer a richer sauce, use heavy cream or cream cheese in place of some of the condensed soup. Adjust the amount of diced tomatoes and green chiles to control the level of spiciness. Garnish with fresh parsley or cilantro for a pop of color and freshness. Serve immediately for the best taste and texture. Pairs perfectly with a crisp green salad and crusty bread.
Creamy Chicken Spaghetti
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS31
Indulge in the comforting embrace of Creamy Chicken Spaghetti, a symphony of tender chicken, perfectly cooked pasta, and a luscious, velvety sauce. A delightful dish that's both satisfying and easy to prepare, perfect for a family dinner or a cozy night in.
Ingridients
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Nutrition
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Carbohydrate52 g
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Cholesterol118 mg
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Fiber3 g
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Protein33 g
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Saturated Fat22 g
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Sodium1320 mg
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Sugar3 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot, bring water to a vigorous boil. Add the chicken breasts, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper. Cover the pot, reduce the heat to a gentle simmer, and cook the chicken until it's cooked through, approximately 10-12 minutes. Ensure the internal temperature reaches 165°F (74°C). Remove the chicken and set aside to cool, reserving the flavorful cooking liquid in the pot. Once cooled, shred or chop the chicken into bite-sized pieces.
02
StepReturn the cooking liquid to a boil. Add the spaghetti and cook until al dente, about 12 minutes. Drain the spaghetti well, but do not rinse. Discard the liquid.
03
StepIn the same pot, melt the butter over medium heat. Add the chopped onion and bell pepper and sauté until softened, around 5-7 minutes.
04
StepGradually incorporate the cream of chicken soup, cream of mushroom soup, diced tomatoes and green chiles, shredded chicken, and cooked spaghetti into the pot. Stir gently after each addition to ensure even distribution.
05
StepAdd the Mexican cheese blend and stir until fully melted and the sauce is smooth and creamy. Season with salt and pepper to your liking. Continue cooking until everything is heated through and the cheese is completely melted, stirring occasionally to prevent scorching.
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Felipe Dietrich
May 29, 2025A squeeze of fresh lime juice at the end brightens the flavors beautifully.
Providenci Mcglynn
May 7, 2025For a spicier kick, try using a can of hot diced tomatoes and green chilies.
Dallin Ritchie
Mar 3, 2025This dish is a guaranteed crowd-pleaser, perfect for potlucks and family gatherings alike.
Blair Dibbert
Feb 18, 2025Feel free to customize the cheese blend to your liking. Pepper jack would add a nice zest.