For a richer flavor, use homemade chicken broth. Add a squeeze of lemon juice for a touch of brightness. Garnish with fresh parsley or grated Parmesan cheese before serving. If you don’t have rotisserie chicken, you can poach chicken breasts and shred them.
Creamy Chicken Gnocchi Soup
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS414
Embrace the warmth of a comforting bowl of Creamy Chicken Gnocchi Soup. Tender gnocchi and succulent chicken swim in a velvety broth, infused with aromatic vegetables and a hint of nutmeg. Perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol92 mg
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Fiber3 g
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Protein21 g
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Saturated Fat13 g
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Sodium922 mg
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Sugar8 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Melt butter with olive oil in a large soup pot over medium heat. Add zucchini, celery, onion, red bell pepper, carrots, and garlic. Cook, stirring occasionally, until vegetables are softened, about 8-10 minutes.
02 Step
Recipe View Stir in flour until vegetables are coated, cooking for 2 minutes.
03 Step
Recipe View Pour in chicken broth and stir until flour paste combines with broth and soup is thick and smooth, about 5 minutes. Pour in both kinds of half-and-half; bring to a simmer. Cook until soup is slightly thickened, about 5 more minutes.
04 Step
Recipe View Gently fold chicken, gnocchi, and spinach into soup. Season with thyme, nutmeg, salt, and pepper. Adjust thickness by adding more chicken broth, if desired.
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Larry Johnston
Jun 22, 2025This soup is so comforting and delicious! My family loved it.
Holly Witting
Jan 29, 2025The gnocchi were perfectly cooked. I will be making this again!
Solon Feeney
Oct 11, 2024This is now a staple in our house. Thank you for the recipe!
Guiseppe Johnson
Sep 12, 2024I found the soup a bit bland, so I added a pinch of red pepper flakes for some heat.
Liliane Schultz
Jan 15, 2024I added mushrooms and kale, and it was even better!
Krista Swift
Oct 24, 2023I made this in my slow cooker, and it was so easy!
Meaghan Ullrich
Aug 10, 2023The nutmeg adds a lovely warmth to the soup.
Jaclyn Kassulkebode
Mar 18, 2023I used gluten-free flour, and it worked perfectly.