For a richer flavor, use bone-in, skin-on chicken thighs. Brown them well before removing them from the pan, then shred the meat and add it back to the sauce at the end. Add a splash of dry sherry or white wine to the sauce for an extra layer of depth. If you don't have sour cream, you can substitute plain Greek yogurt, but be sure to add it slowly and gently to prevent curdling. Serve with a side of steamed green beans or a crisp green salad for a complete meal.
Creamy Chicken and Mushroom Stroganoff
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS37
Elevate your weeknight dinner with this luxurious and comforting chicken stroganoff. Tender chicken and earthy mushrooms simmer in a creamy, tangy sauce, creating a symphony of flavors that will tantalize your taste buds. Served over perfectly cooked egg noodles and garnished with fresh parsley, this dish is a culinary hug in a bowl.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol175 mg
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Fiber4 g
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Protein42 g
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Saturated Fat11 g
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Sodium454 mg
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed skillet or Dutch oven, melt butter over medium heat. Add diced onion and sliced mushrooms. Cook, stirring occasionally, until the onions are translucent and the mushrooms have released their moisture and are beginning to brown, about 8-10 minutes.
02 Step
Recipe View Season the chicken strips with Greek seasoning and freshly ground black pepper. Add the chicken to the skillet with the onions and mushrooms. Cook, stirring occasionally, until the chicken is cooked through and lightly browned, about 5-7 minutes.
03 Step
Recipe View While the chicken is cooking, bring a large pot of salted water to a rolling boil. Add egg noodles and cook according to package directions until al dente, about 7-9 minutes. Drain well and set aside.
04 Step
Recipe View In a small bowl, whisk together the sour cream and flour until smooth. This will help prevent the sauce from curdling. Reduce heat to low. Pour chicken broth, milk, and Worcestershire sauce into the skillet with the chicken and mushrooms. Gradually stir in the sour cream mixture, ensuring it is fully incorporated. Simmer gently, stirring occasionally, until the sauce has thickened to your desired consistency, about 3-5 minutes. Taste and adjust seasoning as needed.
05 Step
Recipe View Serve the creamy chicken and mushroom stroganoff immediately over the cooked egg noodles. Garnish with a sprinkle of fresh parsley.
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Morris Paucek
Apr 27, 2025The sauce was a little thin for my liking, so I added a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) at the end to thicken it up. Worked like a charm!
Estel Hoppe
Jan 29, 2025I've made this recipe several times now, and it's always a hit. Thanks for sharing!
Elinor Mueller
Jan 8, 2025I added a clove of minced garlic to the onions and mushrooms, and it really enhanced the flavor. Highly recommend!
Alessandra Schinner
Dec 31, 2024This recipe is a lifesaver on busy weeknights! My family loves it, and it's so easy to customize with different vegetables.