Cream of Mushroom Chicken

Cream of Mushroom Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    8 People
  • VIEWS
    565

Indulge in the comforting embrace of Cream of Mushroom Chicken, where tender chicken pieces luxuriate in a velvety, umami-rich sauce. A simple yet elegant dish perfect for a cozy weeknight dinner or a comforting weekend meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    87 mg
  • Fiber
    1 g
  • Protein
    31 g
  • Saturated Fat
    5 g
  • Sodium
    475 mg
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Gather all ingredients. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Melt butter in a large saucepan or Dutch oven over medium heat. (2 minutes)

Image Step 03
03 Step

Recipe View Stir in evaporated milk, condensed cream of mushroom soup, and water. Add the chopped onion, salt, and pepper. Bring the mixture to a gentle simmer, stirring occasionally. (10 minutes)

Image Step 04
04 Step

Recipe View Gently stir in the cubed chicken. Reduce heat to low, cover, and simmer until the chicken is cooked through and no longer pink inside, about 15 minutes.

Image Step 05
05 Step

Recipe View Stir in the drained sliced mushrooms (or fresh sliced mushrooms) and continue to simmer, stirring occasionally, for another 5 minutes to allow the flavors to meld. (5 minutes)

Image Step 06
06 Step

Recipe View Taste and adjust seasoning with salt and pepper as needed.

For a richer flavor, use chicken broth instead of water.
To enhance the mushroom flavor, consider adding a splash of dry sherry or white wine to the sauce while simmering.
Serve this dish over cooked white rice, mashed potatoes, egg noodles, or creamy polenta. Garnish with fresh parsley or chives for a pop of color and freshness.

Destinee Wiza

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 188 Ratings)
Total Reviews: (5)
  • Anais Tremblay

    This was so easy to make and my kids loved it!

  • Buford Berge

    The sauce was a bit too thick for my liking, so I added more water.

  • Kellie Cassin

    I've made this recipe multiple times and it's always a hit!

  • Delaney Tromp

    I substituted cream of chicken soup for the mushroom and it was still great!

  • Nakia Haag

    I added some garlic and thyme for extra flavor and it was delicious.

LEAVE A REVIEW

Please Rate