For an even smoother soup, consider using an immersion blender directly in the pot. Adjust the amount of Stilton to your liking. A stronger Stilton will impart a more intense flavor. A splash of lemon juice at the end can brighten the flavors.
Cream of Cauliflower and Stilton Soup
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS112
Indulge in the velvety embrace of this Cream of Cauliflower and Stilton Soup. A symphony of earthy cauliflower, sharp Stilton, and aromatic vegetables creates a comforting and elegant dish, perfect for a chilly day or a sophisticated starter.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol41 mg
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Fiber4 g
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Protein8 g
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Saturated Fat8 g
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Sodium1031 mg
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Sugar6 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Separate 3/4 cup of cauliflower florets and place them in a pan of boiling water. Boil for 2 to 3 minutes, then rinse under cold water and set aside for garnish.
02 Step
Recipe View 5 mins Heat oil in a large saucepan over medium heat. Add celery, leek, onion, and garlic; cook and stir until tender, about 5 minutes. Add chicken broth, remaining cauliflower, potato, and sherry. Bring to a boil; simmer over low heat, stirring occasionally, until potatoes and cauliflower are tender. Remove from heat.
03 Step
Recipe View 1 mins Purée cauliflower mixture in batches using a food processor or blender; transfer to a soup pot over medium-low heat. Season with white pepper, black pepper, and salt. Stir in milk and cream, then crumble in Stilton cheese. Heat through, but do not boil.
04 Step
Recipe View Ladle into bowls, and garnish with reserved cauliflower pieces and chopped fresh parsley.
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Fannie Pfannerstill
May 31, 2025I added a pinch of nutmeg and it was the perfect touch! Thanks for the recipe!
Nellie Koepp
Mar 25, 2025This soup is absolutely divine! The Stilton adds such a wonderful depth of flavor.
Luciano Rippin
Nov 28, 2024I made this for a dinner party and everyone raved about it. Will definitely be making it again!