For an extra burst of flavor, add 1/4 cup of finely chopped candied lemon peel to the dough. Do not overbake the cookies! They should be soft and slightly underbaked for the best texture. Store the cookies in an airtight container at room temperature for up to 3 days.
Murl Bayerlehner
Apr 13, 2025These cookies are amazing! So soft and the lemon flavor is perfect.
Estella Reynolds
Jan 6, 2025I made these for a party and they were a huge hit! Everyone loved them.
Luella Satterfield
Jul 15, 2024The glaze is so easy to make and really adds a special touch.