For best results, use high-quality cream cheese. Its flavor will shine through in the finished dish. Don't overcrowd the pan! If necessary, cook the zucchini in batches to ensure even browning. Feel free to experiment with other herbs! Fresh basil, thyme, or parsley would also be delicious additions. A squeeze of fresh lemon juice at the end can further brighten the flavors. Serve this dish as a side, or enjoy it as a light vegetarian meal over pasta or rice.
Karelle Cruickshank
Feb 12, 2025I used a little bit of goat cheese instead of cream cheese and it was so good!!
Jaclyn Stoltenberg
Aug 5, 2024Doubled the recipe for a family gathering and it was a hit!
Shanna Schmelerfahey
Aug 1, 2024My kids actually ate zucchini! This is a winner.
Lane Corwin
Apr 4, 2024Simple ingredients, big flavor! Will definitely make this again.
Josefa Rogahn
Feb 15, 2024This recipe is so quick and easy! I added some garlic and it was amazing.
Eugene Wolff
May 23, 2023I didn't have oregano, so I used basil instead and it was still delicious!
Faye Mertz
Feb 27, 2023I loved the creamy texture and the lemon zest really brightened the dish.
Amelia Jacobscassin
Feb 25, 2023The cayenne pepper gives it a nice kick. Great recipe!